Coffee Production in Kavre and Lalitpur Districts, Nepal

Y. Karki, P. Regmi, R. Thapa
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引用次数: 5

Abstract

Coffee (Coffea spp) is an important and emerging cash crop having potential to provide farmers employment and income generation opportunities. This crop is well adapted to the climatic conditions of mid-hills of Nepal. Thus, majority of the farmers are attracted towards cultivation of coffee because of demands in national and International market. Coffee is now becoming integral part of farming system in rural areas. However, information on performance of coffee and farmers response has not been well documented. Therefore, we undertook the present work to analyze demography, ethnicity, household occupation, literacy status, average land holding, coffee cultivation area, livelihood and sources of income of coffee growers, production and productivity, pricing, cropping pattern of the coffee and problesm faced by them in mid hill district of Kavrepalanchowk (hereafter ‘Kavre') and Lalitpur Districts. All the samples were taken randomly and selected from coffee producing cooperative of Kavre and Lalitpur. Our analysis showed that the male farmer dominant over female on adopting coffee cultivation in both districts with higher value in Kavre. Brahmin and Chetri ethnic communities were in majority over others in adopting the coffee cultivation. Literate farmers were more dominant over illiterates on adopting the coffee cultivation, The mean land holding was less, ranging from 0.15 to 2.30 ha for coffee cultivation, the history of coffee cultivation in Kavre showed that highest number of farmers were engaged in coffee farming from last 16 years. The mean yield of fresh cherry was 1027.20 kg/ha in Kavre, while it was 1849.36 kg/ha in Lalitpur. The study revealed that majority of the coffee plantations were between 6-10 years old. The major problems facing by coffee farmers were diseases spread, lack of irrigation facility and drying of plants. Despite of that the coffee farming was one of the rapidly emerging occupations among the farmers in both district of Nepal.
尼泊尔Kavre和Lalitpur地区的咖啡生产
咖啡(Coffea spp)是一种重要的新兴经济作物,有可能为农民提供就业和创收机会。这种作物很适应尼泊尔中部山区的气候条件。因此,由于国内和国际市场的需求,大多数农民被咖啡种植所吸引。咖啡正在成为农村地区农业系统的重要组成部分。然而,关于咖啡的表现和农民的反应的信息并没有很好的记录。因此,我们开展了本研究,分析了kavrepalanchwk(以下简称“Kavre”)中山区和Lalitpur地区咖啡种植者的人口、民族、家庭职业、文化状况、平均土地拥有量、咖啡种植面积、生计和收入来源、产量和生产率、价格、咖啡种植模式以及他们面临的问题。所有样本均随机选取于卡夫雷和拉利特普尔咖啡生产合作社。我们的分析表明,在两个地区,男性农民在种植咖啡方面都比女性占优势,其中卡夫雷的价值较高。婆罗门和切特里族社区在采用咖啡种植方面占多数。在咖啡种植方面,识字的农民比不识字的农民更占优势,咖啡种植的平均土地拥有量较少,在0.15 ~ 2.30公顷之间,卡夫雷咖啡种植历史表明,近16年来从事咖啡种植的农民人数最多。Kavre地区鲜樱桃平均产量为1027.20 kg/ha, Lalitpur地区鲜樱桃平均产量为1849.36 kg/ha。研究显示,大多数咖啡种植园的树龄在6-10年之间。咖啡农面临的主要问题是疾病传播、缺乏灌溉设施和植物干燥。尽管如此,咖啡种植是尼泊尔两个地区农民中迅速出现的职业之一。
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