Biochemical composition and antioxidant activity of Moroccan plum cultivars

IF 0.6 4区农林科学 Q4 HORTICULTURE

Acta Scientiarum Polonorum Hortorum Cultus Pub Date : 2023-04-28 DOI:10.24326/asphc.2023.2214

Youssef Ait Bella, S. Bouda, Y. Khachtib, A. Haddioui

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引用次数: 0

Abstract

Biochemical composition and antioxidant activity were analyzed for 15 plum cultivars grown in different climatic regions of Morocco where is considered as an important tree crops. Fruits were analyzed by determining 21 parameters. Total polyphenols, flavonoids, anthocyanin, antioxidant activity, total soluble solids, vitamin C, titratable acidity, ash, moisture, dry matter, juice pH, total sugars, crude fiber, crude proteins, respectively with an average of 6.8 mg GAE/g, 1.24 mg CE/g, 136.54 mg/100 g, 58.06%, 7.91%, 146.19 mg/kg, 1.37%, 1.93%, 83.33%, 16.66%, 2.97, 62.67 mg/g, 0,44% and 0.66% have varied between cultivars. For the mean values of chemical elements (mg/100 g) were 229.77 for potassium, 18.94 for magnesium, 1.31 for iron, 1.13 for zinc, 1.11 for copper, 1.09 for nickel and 0.50 for manganese. Besides, the results showed that plum cultivars are characterized by an important nutritional content. The cultivars Lmozari and Tabarkakacht exhibited respectively the highest total polyphenols (9.39 mg/g) and antioxidant activity (70.65%) comparing with others ones. In this study regarding the nutritional content of plum cultivars will help to improve plum knowledge and select the desired gene pool for multiplication, and which may provide towards enhancing health to the consumer.

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摩洛哥梅品种生化组成及抗氧化活性研究

对生长在摩洛哥不同气候区的15个李品种的生化成分和抗氧化活性进行了分析。通过测定21个参数对果实进行了分析。总多酚、黄酮类化合物、花青素、抗氧化活性、总可溶性固形物、维生素C、可滴定酸度、灰分、水分、干物质、果汁pH、总糖、粗纤维、粗蛋白质，平均GAE/g为6.8 mg，CE/g为1.24 mg，CE/100 g为136.54 mg，蛋白质含量为58.06%，7.91%，146.19 mg/kg，1.37%，1.93%，83.33%，16.66%，2.97，62.67 mg/g，0.44%和0.66%在不同品种之间存在差异。化学元素（mg/100g）的平均值为：钾229.77，镁18.94，铁1.31，锌1.13，铜1.11，镍1.09，锰0.50。此外，结果表明，李品种具有重要的营养成分。与其他品种相比，Lmozari和Tabarkakacht分别表现出最高的总多酚（9.39mg/g）和抗氧化活性（70.65%）。在这项关于李品种营养含量的研究中，将有助于提高李的知识，并选择所需的基因库进行繁殖，这可能有助于增强消费者的健康。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Acta Scientiarum Polonorum Hortorum Cultus 农林科学-园艺

CiteScore

1.30

自引率

14.30%

发文量

审稿时长

4-8 weeks

期刊介绍： In Acta Scientiarum Polonorum Hortorum Cultus we publish original research papers and review articles containing new and significant information on broad aspects of horticulture and related disciplines. The papers are published in English only, in six issues yearly.