Handbook of food enzymology, 1st edition

IF 2 2区化学 Q2 CRYSTALLOGRAPHY

Crystallography Reviews Pub Date : 2021-10-02 DOI:10.1080/0889311X.2022.2030731

M. Cianci

引用次数: 1

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食品酶学手册，第1版

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Crystallography Reviews CRYSTALLOGRAPHY-

CiteScore

3.70

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Crystallography Reviews publishes English language reviews on topics in crystallography and crystal growth, covering all theoretical and applied aspects of biological, chemical, industrial, mineralogical and physical crystallography. The intended readership is the crystallographic community at large, as well as scientists working in related fields of interest. It is hoped that the articles will be accessible to all these, and not just specialists in each topic. Full reviews are typically 20 to 80 journal pages long with hundreds of references and the journal also welcomes shorter topical, book, historical, evaluation, biographical, data and key issues reviews.