Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree

IF 1.8 Q2 AGRICULTURE, MULTIDISCIPLINARY
Nyangaresi M. Annette, Tsegaye Makeda, Moyo Mukani, Muzhingi Tawanda
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Abstract

Abstract Orange-fleshed sweet potato (OFSP), a promising crop for alleviating vitamin A deficiency (VAD), can be utilized at home and in commercial food processing as a basic and functional ingredient. The root can be processed into puree that is incorporated in baked and fried products and other products, with a high acceptability rate. When used as a wheat substitute in a bakery, the OFSP puree significantly cuts the production cost. In the last few years and with the intensified promotion of OFSP and OFSP puree products as a sustainable food-based strategy to tackling VAD at the population level, many small-medium food enterprises (SMEs) in the Eastern Africa Region (EAR) have shown great interest in utilizing the OFSP puree in their commercial product lines. However, the OFSP and OFSP puree value chain for commercial usage is still underdeveloped poising raw material supply challenges. In addition, the SMEs are early-stage businesses lacking the capacity and proper business models to propel them to sustainably venture into OFSP processing. As such, there is a need to engage and support SMEs in tailoring business models suitable for their scaling needs along the OFSP value chain to make available in the market, affordable nutrient-dense OFSP-puree products. This article presents the approach that was used to offer tailored Business Development Services (BDS) for selected SMEs in EAR to scale up their capacity to commercialize OFSP puree and puree-based products. The BDS designed and supported six integrated modules: business profile development, business model canvas, understanding the numbers/finances, OFSP value chain analysis, SWOT analysis, and growth plan, to develop and document individual business capacities and aspirations. The SMEs identified numerous opportunities and entry points for OFSP value chain development and expansion through the BDS depending on their business needs.
为东非的中小型食品企业量身定制商业模式,可以推动富含维生素A的橙皮甘薯泥的商业化和利用
摘要橙肉红薯(OFSP)是一种很有前途的缓解维生素a缺乏症(VAD)的作物,可作为一种基本的功能性成分在家庭和商业食品加工中使用。根可以加工成果泥,加入烘焙、油炸产品和其他产品中,具有很高的可接受率。当在面包店用作小麦替代品时,OFSP果泥显著降低了生产成本。在过去几年中,随着OFSP和OFSP果泥产品作为在人口层面解决VAD的可持续食品战略的大力推广,东非地区的许多中小型食品企业对在其商业产品线中使用OFSP果浆表现出了极大的兴趣。然而,用于商业用途的OFSP和OFSP纯价值链仍然不发达,这给原材料供应带来了挑战。此外,中小企业是早期企业,缺乏能力和适当的商业模式来推动它们可持续地进入OFSP加工。因此,有必要让中小企业参与并支持他们定制适合其在OFSP价值链上的扩展需求的商业模式,以在市场上提供价格合理、营养丰富的OFSP纯产品。本文介绍了为EAR中选定的中小企业提供量身定制的业务发展服务(BDS)的方法,以提高其将OFSP纯产品和基于纯产品商业化的能力。BDS设计并支持六个集成模块:业务概况开发、业务模型画布、了解数字/财务、OFSP价值链分析、SWOT分析和增长计划,以发展和记录个人业务能力和愿望。中小企业根据其业务需求,通过BDS确定了OFSP价值链发展和扩张的众多机会和切入点。
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来源期刊
Open Agriculture
Open Agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.80
自引率
4.30%
发文量
61
审稿时长
9 weeks
期刊介绍: Open Agriculture is an open access journal that publishes original articles reflecting the latest achievements on agro-ecology, soil science, plant science, horticulture, forestry, wood technology, zootechnics and veterinary medicine, entomology, aquaculture, hydrology, food science, agricultural economics, agricultural engineering, climate-based agriculture, amelioration, social sciences in agriculuture, smart farming technologies, farm management.
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