{"title":"Tensile properties of sandwich-designed carbon fiber filled PLA prepared via multi-material additive layered manufacturing and post-annealing treatment","authors":"Zhaogui Wang, Xiuzeng Yin, Lihan Wang","doi":"10.1515/ipp-2022-4283","DOIUrl":null,"url":null,"abstract":"Abstract Polylactic Acid (PLA) experiences widely spread applications in Fused Filament Fabrication (FFF) owing to its relatively high stiffness, strength, and environmentally friendly biodegradability. Reinforcing inclusions like short carbon fibers are introduced to virgin PLA feedstock aiming to improve the mechanical performance of FFF-made products. Nevertheless, the rigid fibers significantly reduce the ductility of the overall fabricated parts. This study prepares sandwich specimens with PLA as core and its 10 wt% chopped carbon fiber reinforced composites (i.e., CF/PLA) as shell via a low-cost FFF-based multi-material additive layered manufacturing method. The sandwich specimen has three layers, which are changed according to different material volumes, which is able to design the local strength and toughness performances of a printed part. Tensile properties of these sandwich samples printed in the different volumetric rates of virgin PLA constituents are measured. It is found that the strength of sandwich specimens with 20% vol of PLA reduces noticeably as compared to the full CF/PLA specimens. The 80% vol specimens exhibit a competitive strength as compared to the 40% and 60% vol specimens, while its toughness increases notably as compared to the other cases. Finite element simulations of the layered manufacturing process show that the thermal residual stresses of 20% vol sandwich accumulates most significantly. We also explore the effects of thermal annealing on the prepared sandwiches. Experimental results indicated that the post-annealing process improved the strength and stiffness of the sandwich specimens, while enhancing the stability of the mechanical properties of the FFF printed sandwich.","PeriodicalId":14410,"journal":{"name":"International Polymer Processing","volume":"38 1","pages":"343 - 361"},"PeriodicalIF":1.1000,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Polymer Processing","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1515/ipp-2022-4283","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0
Abstract
Abstract Polylactic Acid (PLA) experiences widely spread applications in Fused Filament Fabrication (FFF) owing to its relatively high stiffness, strength, and environmentally friendly biodegradability. Reinforcing inclusions like short carbon fibers are introduced to virgin PLA feedstock aiming to improve the mechanical performance of FFF-made products. Nevertheless, the rigid fibers significantly reduce the ductility of the overall fabricated parts. This study prepares sandwich specimens with PLA as core and its 10 wt% chopped carbon fiber reinforced composites (i.e., CF/PLA) as shell via a low-cost FFF-based multi-material additive layered manufacturing method. The sandwich specimen has three layers, which are changed according to different material volumes, which is able to design the local strength and toughness performances of a printed part. Tensile properties of these sandwich samples printed in the different volumetric rates of virgin PLA constituents are measured. It is found that the strength of sandwich specimens with 20% vol of PLA reduces noticeably as compared to the full CF/PLA specimens. The 80% vol specimens exhibit a competitive strength as compared to the 40% and 60% vol specimens, while its toughness increases notably as compared to the other cases. Finite element simulations of the layered manufacturing process show that the thermal residual stresses of 20% vol sandwich accumulates most significantly. We also explore the effects of thermal annealing on the prepared sandwiches. Experimental results indicated that the post-annealing process improved the strength and stiffness of the sandwich specimens, while enhancing the stability of the mechanical properties of the FFF printed sandwich.
期刊介绍:
International Polymer Processing offers original research contributions, invited review papers and recent technological developments in processing thermoplastics, thermosets, elastomers and fibers as well as polymer reaction engineering. For more than 25 years International Polymer Processing, the journal of the Polymer Processing Society, provides strictly peer-reviewed, high-quality articles and rapid communications from the leading experts around the world.