{"title":"Maria-Aparecida Lopes (2022). Rio de Janeiro in the global meat market, c. 1850 to c. 1930. How fresh and salted meat arrived at the Carioca table.","authors":"L. Farinatti","doi":"10.18232/20073496.1359","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":38444,"journal":{"name":"America Latina en la Historia Economica","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"America Latina en la Historia Economica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18232/20073496.1359","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Arts and Humanities","Score":null,"Total":0}