Performance of immunologically castrated pigs at a commercial demonstration farm over 3.5 years

IF 0.7 4区 农林科学 Q3 Agricultural and Biological Sciences
L. Rueff, M. Mellencamp, L. Pantoja
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引用次数: 2

Abstract

A longitudinal study was conducted to evaluate performance and mortality of male pigs following immunological castration with a commercial gonadotropin releasing hormone analog-diphtheria toxoid conjugate (Improvest). Twelve groups of intact male weanling pigs (approximately 250/group) were delivered to a single barn over 3.5 years. Two doses of Improvest were administered subcutaneously, with the first dose given at 10 to 15 weeks of age and the second dose given at 18 to 19 weeks of age. Wean-to-market average daily gain (ADG) among the 12 test groups ranged from 0.83 to 0.99 kg/day (mean, 0.89 kg/day), feed efficiency (FE) ranged from 2.10 to 2.50 (mean, 2.24), and mortality ranged from 1.61% to 7.20% (mean, 3.25%). When lysine levels were increased by approximately 12% (groups 6-12), ADG increased by 6.3% and FE improved by 4.1%. Except for group 7 mortality, performance of all groups surpassed two 2016 industry benchmarks for ADG, FE, and mortality (National Pork Board Top 25% Producers and MetaFarms). Immunologically castrated barrows performed similarly with or without antimicrobial feed additives under these conditions. This study demonstrated that immunological castration delivered consistent high performance and livability that exceeded industry benchmarks.
商业化示范农场免疫去势猪生产性能3.5年
进行了一项纵向研究,以评估用商业促性腺激素释放激素类似物白喉类毒素偶联物(Improvest)进行免疫阉割后公猪的性能和死亡率。12组完整的雄性断奶猪(约250头/组)在3.5年内被送到一个谷仓。皮下注射两剂Improvest,第一剂在10至15周龄时给药,第二剂在18至19周龄时给予。12个试验组的平均日增重(ADG)在0.83至0.99千克/天(平均0.89千克/天)之间,饲料效率(FE)在2.10至2.50(平均2.24)之间,死亡率在1.61%至7.20%(平均3.25%)之间。当赖氨酸水平增加约12%(6-12组)时,ADG增加6.3%,FE改善4.1%。除第7组死亡率外,所有组的表现都超过了2016年ADG、FE和死亡率的两个行业基准(国家猪肉委员会前25%的生产商和MetaFarms)。在这些条件下,使用或不使用抗微生物饲料添加剂的免疫阉割手推车的表现类似。这项研究表明,免疫阉割提供了持续的高性能和宜居性,超过了行业基准。
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来源期刊
CiteScore
1.80
自引率
0.00%
发文量
29
审稿时长
>36 weeks
期刊介绍: The Journal of Swine Health & Production (JSHAP) is an open-access and peer-reviewed journal published by the American Association of Swine Veterinarians (AASV) since 1993. The aim of the journal is the timely publication of peer-reviewed papers with a scope that encompasses the many domains of applied swine health and production, including the diagnosis, treatment, management, prevention and eradication of swine diseases, welfare & behavior, nutrition, public health, epidemiology, food safety, biosecurity, pharmaceuticals, antimicrobial use and resistance, reproduction, growth, systems flow, economics, and facility design. The journal provides a platform for researchers, veterinary practitioners, academics, and students to share their work with an international audience. The journal publishes information that contains an applied and practical focus and presents scientific information that is accessible to the busy veterinary practitioner as well as to the research and academic community. Hence, manuscripts with an applied focus are considered for publication, and the journal publishes original research, brief communications, case reports/series, literature reviews, commentaries, diagnostic notes, production tools, and practice tips. All manuscripts submitted to the Journal of Swine Health & Production are peer-reviewed.
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