Characterizing the effects of salt stress in Calendula officinalis L.

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences
A. Koźmińska, M. A. Hassan, Dinesh Kumar, L. Oprica, F. Martinelli, M. Grigore, Ó. Vicente, M. Boscaiu
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引用次数: 13

Abstract

In this study the effects of salt stress on growth and several stress markers were investigated in the ornamental and medicinal plant Calendula officinalis. One month old plants were submitted to increasing concentrations of salt up to 150mM NaCl for a period of 30 days. Salinity affected growth in terms of stem length and fresh weight of the plants, but water content remained unchanged indicating a certain tolerance to low and mild concentrations of salt. Although Na+ and Cl− increased in parallel to applied salt treatments, the levels of K+ and Ca2+ showed no significant change, while Mg2+ levels recorded a two folds increase upon the application of the highest salt concentration. Other measured parameters showed a more significant change, notably proline that registered a nine folds increase under salt stress. In conclusion, although plants suffered from salt stress as shown by the degradation of photosynthetic pigments and increased MDA levels, they continued their vegetative growth under low concentrations of salt. The main mechanisms of response to stress in this species are based on the insurance of K+ and Ca2+ homeostasis and the accumulation of proline as a functional osmolyte.
盐胁迫对金盏花生长的影响。
本研究研究了盐胁迫对观赏和药用植物金盏花生长的影响以及几种胁迫标志物。一个月大的植物在30天内接受高达150mM NaCl的盐浓度增加。盐度影响植物的茎长和鲜重,但含水量保持不变,表明对低浓度和温和浓度的盐有一定的耐受性。尽管Na+和Cl−在施用盐处理的同时增加,但K+和Ca2+的水平没有显著变化,而Mg2+的水平在施用最高盐浓度时增加了两倍。其他测量参数显示出更显著的变化,尤其是脯氨酸在盐胁迫下增加了9倍。总之,尽管植物遭受了盐胁迫,如光合色素的降解和MDA水平的增加所示,但它们在低盐浓度下继续营养生长。该物种对应激反应的主要机制是基于K+和Ca2+稳态的保险以及脯氨酸作为功能性渗透剂的积累。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.50
自引率
0.00%
发文量
0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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