Respiration responses of wheat seedlings to treatment with trehalose under heat stress

IF 0.8 4区 生物学 Q4 PLANT SCIENCES
Y. Luo, X.-Y. Liu, Y.-J. Xue, X.-Y. Cao, J.‐J. Liu, M. Geng
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引用次数: 3

Abstract

Heat stress limits wheat production and trehalose can improve stress tolerance. How trehalose affects wheat respiration is unclear. In this study, we investigated the effects of exogenous trehalose on the respiration of wheat seedlings during heat stress and the subsequent recovery period. Trehalose pretreatment significantly increased the expression of the alternative oxidase genes AOX1a and AOX1c under heat stress, indicating that trehalose pretreatment increased the capacity of the alternative respiration pathway (AP) in response to heat stress. Trehalose pretreatment also enhanced the activity of the malate-oxaloacetate (Mal-OAA) shuttle and ameliorated the decrease in photosynthetic activity caused by heat stress. However, when the AP was inhibited by salicylhydroxamic acid under heat stress, both Mal-OAA shuttle activity and photosynthetic efficiency were substantially reduced in the control and trehalose pretreatment groups. In addition, trehalose pretreatment helped to maintain inner mitochondrial respiratory activity and the activity of Complex II during heat stress, particularly the coupling of oxidative phosphorylation with the Complex II electron transport chain, thereby mitigating heat-related damage to the cytochrome pathway (CP). Taken together, these results suggest that exogenous trehalose enhanced the AP and reduced damage to the CP under heat stress in wheat seedlings, thus maintaining cellular energy metabolism. Up-regulation of the AP by trehalose pretreatment may improve the heat tolerance of wheat seedlings by dissipating excess reducing equivalents transported through the Mal-OAA shuttle, thereby protecting photosynthetic performance.
热胁迫下小麦幼苗对海藻糖处理的呼吸反应
热胁迫限制小麦产量,海藻糖可提高小麦的抗逆性。海藻糖如何影响小麦的呼吸作用尚不清楚。在本研究中,我们研究了外源海藻糖对小麦幼苗在热胁迫和随后恢复期呼吸的影响。海藻糖预处理显著提高了热胁迫下替代氧化酶基因AOX1a和AOX1c的表达,表明海藻糖预处理提高了替代呼吸途径(AP)响应热胁迫的能力。海藻糖预处理还增强了苹果酸-草酰乙酸(Mal-OAA)穿梭体的活性,改善了热胁迫引起的光合活性下降。然而,当AP在热胁迫下受到水杨酸抑制时,对照组和海藻糖预处理组Mal-OAA穿梭活性和光合效率均显著降低。此外,海藻糖预处理有助于维持热应激时线粒体内部呼吸活性和复合体II的活性,特别是氧化磷酸化与复合体II电子传递链的偶联,从而减轻热相关的细胞色素通路(CP)损伤。综上所述,外源海藻糖增加了小麦幼苗在热胁迫下的AP,减少了CP的损伤,从而维持了细胞能量代谢。海藻糖预处理可以通过耗散Mal-OAA穿梭体运输的过量还原当量,从而提高小麦幼苗的耐热性,从而保护光合性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Biologia Plantarum
Biologia Plantarum 生物-植物科学
CiteScore
2.80
自引率
0.00%
发文量
28
审稿时长
3.3 months
期刊介绍: BIOLOGIA PLANTARUM is an international journal for experimental botany. It publishes original scientific papers and brief communications, reviews on specialized topics, and book reviews in plant physiology, plant biochemistry and biophysics, physiological anatomy, ecophysiology, genetics, molecular biology, cell biology, evolution, and pathophysiology. All papers should contribute substantially to the current level of plant science and combine originality with a potential general interest. The journal focuses on model and crop plants, as well as on under-investigated species.
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