Analisis Jaringan Komunikasi pada Agribisnis Sayuran Organik di Kabupaten Bandung Barat

Rani Andriani Budi Kusumo, Anne Charina
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引用次数: 1

Abstract

Organic vegetable business opportunities are quite potential with the spread of a healthy lifestyle through the consumption of organic products. The problems faced by organic vegetable farmers include the use of technology and information that is not optimal. This study aims to analyze the communication network on organic vegetable agribusiness in West Bandung Regency; and analyzing the relationship between the communication network and the capacity of organic vegetable farmers in West Bandung Regency. This research used quantitative methods with survey techniques. The total respondents who were analyzed were 105 organic vegetable farmers in Lembang, Cisarua and Parongpong Districts who were selected using systematic random sampling technique. The results of the sociogram analysis showed that the communication network in organic vegetable agribusiness has a personal structure that spreads centrally (interlocking personal network). This diffuse and concentrated pattern in each click occurred because the areas where farmers lived were far from one another and the ability of farmers to access information sources varied. Farmers who have high capacity in managing organic vegetable farming are generally active in seeking information, and are able to market their products directly to the modern retail market, whereas farmers with moderate capacity tend to establish contacts and relationships that are limited to their community.
随着健康生活方式的普及,有机蔬菜的商业机会非常有潜力。有机蔬菜种植者面临的问题包括技术和信息的使用不是最佳的。本研究旨在分析西万隆县有机蔬菜综合经营企业的传播网络;并分析了西万隆县有机菜农的沟通网络与能力的关系。本研究采用定量方法和调查技术。调查对象共105名有机菜农,采用系统随机抽样技术,分布在伦邦、西萨鲁瓦和帕龙邦地区。社会图谱分析结果表明,有机蔬菜农业企业的沟通网络具有集中传播的个人结构(连锁个人网络)。每次点击出现这种分散和集中的模式,是因为农民居住的地区彼此相距很远,农民获取信息来源的能力也各不相同。管理有机蔬菜种植能力强的农民通常积极寻求信息,并能够直接向现代零售市场销售他们的产品,而能力一般的农民倾向于建立仅限于社区的联系和关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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