Recent progress in the stickiness reduction of sugar-rich foods during spray drying

IF 2.7 3区工程技术 Q3 ENGINEERING, CHEMICAL

Drying Technology Pub Date : 2023-07-06 DOI:10.1080/07373937.2023.2229916

K. Samborska, K. Sarabandi, R. Tonon, Ayhan Topuz, Emrah Eroğlu, F. Kaymak‐Ertekin, Narjes Malekjani, S. Jafari

引用次数: 1

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喷雾干燥过程中降低高糖食品粘性的研究进展

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Drying Technology 工程技术-工程：化工

CiteScore

7.40

自引率

15.20%

发文量

133

审稿时长

2 months

期刊介绍： Drying Technology explores the science and technology, and the engineering aspects of drying, dewatering, and related topics. Articles in this multi-disciplinary journal cover the following themes: -Fundamental and applied aspects of dryers in diverse industrial sectors- Mathematical modeling of drying and dryers- Computer modeling of transport processes in multi-phase systems- Material science aspects of drying- Transport phenomena in porous media- Design, scale-up, control and off-design analysis of dryers- Energy, environmental, safety and techno-economic aspects- Quality parameters in drying operations- Pre- and post-drying operations- Novel drying technologies. This peer-reviewed journal provides an archival reference for scientists, engineers, and technologists in all industrial sectors and academia concerned with any aspect of thermal or nonthermal dehydration and allied operations.