PUBLIC WILLINGNESS TO PAY FOR HALAL CERTIFIED BEEF

M. Fiqi, Darwanto Darwanto
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引用次数: 1

Abstract

This research aims at analyzing the scale of public willingness to pay and the influence of age, income, awareness, perception, and religiosity on their willingness to pay the halal certified beef. This research was conducted in Jakarta with purposive sampling method and 100 respondents. The analysis method used in this research is descriptive statistical analysis, contingent valuated method and logit regression. The results show that 77 of respondents are willing to pay more for halal certified beef, while the other 23 are not. The average value of WTP obtained is 7% of the price of ordinary meat. The result of logit regression analysis shows that awareness variable has significant effect on willingness to pay halal certified beef, while the income, age, perception, and religiosity have no significant effect.
公众愿意为清真认证的牛肉买单
本研究旨在分析公众购买清真认证牛肉的意愿规模,以及年龄、收入、意识、感知、宗教信仰等因素对其购买清真认证牛肉意愿的影响。本研究在雅加达进行,采用有目的的抽样方法和100名受访者。本研究使用的分析方法是描述性统计分析、条件估值法和logit回归。调查结果显示,77%的受访者愿意为清真认证的牛肉支付更多的费用,而其他23人则不愿意。所得WTP的平均值为普通肉类价格的7%。logit回归分析结果显示,意识变量对消费者购买清真牛肉的意愿有显著影响,而收入、年龄、认知和宗教信仰对消费者购买清真牛肉的意愿没有显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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