{"title":"Repeated heating of edible oils: effects on polyphenolic content and antioxidant capacity","authors":"N. Weerakoon, S. Senadheera, I. Jayawardhana","doi":"10.4038/amj.v13i1.7655","DOIUrl":null,"url":null,"abstract":"Dietary free radicals carry significant health risks. Antioxidant capacity and total phenolic content of seven edible oil types [coconut oil-I (loosely packed-wholesale), coconut oil-II (pure, sold in bottles), olive oil, soya oil, sunflower oil, palm","PeriodicalId":30600,"journal":{"name":"Anuradhapura Medical Journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Anuradhapura Medical Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4038/amj.v13i1.7655","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Dietary free radicals carry significant health risks. Antioxidant capacity and total phenolic content of seven edible oil types [coconut oil-I (loosely packed-wholesale), coconut oil-II (pure, sold in bottles), olive oil, soya oil, sunflower oil, palm