Online grocery shopping: the customers´ perspective in the Czech Republic

Equilibrium Pub Date : 2021-09-30 DOI:10.24136/eq.2021.025
Ottó Bartók, V. Kozák, Radka Bauerová
{"title":"Online grocery shopping: the customers´ perspective in the Czech Republic","authors":"Ottó Bartók, V. Kozák, Radka Bauerová","doi":"10.24136/eq.2021.025","DOIUrl":null,"url":null,"abstract":"Research background: Online shopping is becoming popular among most customers thanks to quickness and easy shopping, and also due the COVID pandemic. Companies are aware of the great interest of customers and, as a consequence, e-commerce is expanding. There has been a significant increase in online grocery purchases due to economic growth in the past few years. Online shopping attracts a lot of research interest, individual authors and this is a widely discussed topic. It should be borne in mind that online purchasing of food has its own peculiarities compared to the segment of electronics or fashion from the perspective of everyday needs. \nPurpose of the article: The aim of the study is to analyze specific consumer behaviour in online purchasing of groceries. This study takes into account the age and purchasing preferences of online grocery purchasers. \nMethods: The study was conducted using quantitative research. Data (n = 171) was obtained by using a questionnaire survey done in the Czech Republic. The questionnaire survey contained 17 questions. For the statistical evaluation, Chi-square test and Pearson's correlation test were used. For the statistical evaluation, Chi-square test and Pearson´s correlation test were used. \nFindings & value added: The results of the study indicate that there is a relationship between the age of customers and online purchase in the grocery field. However, customers who use the         e-shop for grocery purchase are still reluctant to buy perishable goods (meat, pastries) and prefer goods that are packed directly by the manufacturer. The study sheds light on understanding the customers? purchasing behaviour and their preferences in terms of quality of service, payment terms, delivery conditions, and range of assortment.","PeriodicalId":84667,"journal":{"name":"Equilibrium","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Equilibrium","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24136/eq.2021.025","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 13

Abstract

Research background: Online shopping is becoming popular among most customers thanks to quickness and easy shopping, and also due the COVID pandemic. Companies are aware of the great interest of customers and, as a consequence, e-commerce is expanding. There has been a significant increase in online grocery purchases due to economic growth in the past few years. Online shopping attracts a lot of research interest, individual authors and this is a widely discussed topic. It should be borne in mind that online purchasing of food has its own peculiarities compared to the segment of electronics or fashion from the perspective of everyday needs. Purpose of the article: The aim of the study is to analyze specific consumer behaviour in online purchasing of groceries. This study takes into account the age and purchasing preferences of online grocery purchasers. Methods: The study was conducted using quantitative research. Data (n = 171) was obtained by using a questionnaire survey done in the Czech Republic. The questionnaire survey contained 17 questions. For the statistical evaluation, Chi-square test and Pearson's correlation test were used. For the statistical evaluation, Chi-square test and Pearson´s correlation test were used. Findings & value added: The results of the study indicate that there is a relationship between the age of customers and online purchase in the grocery field. However, customers who use the         e-shop for grocery purchase are still reluctant to buy perishable goods (meat, pastries) and prefer goods that are packed directly by the manufacturer. The study sheds light on understanding the customers? purchasing behaviour and their preferences in terms of quality of service, payment terms, delivery conditions, and range of assortment.
网上杂货购物:捷克共和国的顾客视角
研究背景:由于快速方便的购物方式,以及新冠肺炎疫情,网上购物在大多数顾客中越来越受欢迎。公司意识到客户的巨大兴趣,因此,电子商务正在扩张。由于过去几年的经济增长,在线杂货购买量显著增加。网上购物吸引了许多研究兴趣,个人作者和这是一个广泛讨论的话题。应该记住,从日常需求的角度来看,与电子或时尚领域相比,在线购买食品有其自身的特点。本文的目的:本研究的目的是分析消费者在网上购买食品杂货时的具体行为。这项研究考虑了在线杂货购买者的年龄和购买偏好。方法:采用定量研究方法。数据(n=171)是通过在捷克共和国进行的问卷调查获得的。问卷调查包含17个问题。统计评价采用卡方检验和皮尔逊相关检验。统计评价采用卡方检验和皮尔逊相关检验。研究结果和附加值:研究结果表明,在食品杂货领域,顾客的年龄与网上购物之间存在关系。然而,使用电子商店购买杂货的顾客仍然不愿意购买易腐商品(肉类、糕点),更喜欢制造商直接包装的商品。这项研究揭示了如何理解客户?购买行为以及他们在服务质量、付款条件、交货条件和种类范围方面的偏好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信