Innovation, Practice, and Adaptation to Climate in the Aquaculture Sector

IF 6.4 1区 农林科学 Q1 FISHERIES
L. Lebel, H. Navy, T. Jutagate, M. Akester, L. Sturm, P. Lebel, B. Lebel
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引用次数: 10

Abstract

Abstract The importance of innovation for effective responses to climate change is widely asserted, but exactly how and whom innovation helps adapt has received little systematic attention. In this synthetic review, a practice-oriented framework is used to show that innovations which contribute to adaptation in the aquaculture sector include changes to the material, procedural and informational dimensions of practice. The material dimension is dominated by concerns with cost and competitiveness, whereas for the procedural dimension issues of skills and compliance arise, and for the informational dimension, key issues are trust, reliability and persuasiveness. A secondary classification into ten types of practices identified additional associations with adaptation mechanisms, for instance, technical practices are followed and adjusted to reduce and manage risks, while many infrastructural and technological practices aim to control rearing environments. Innovation has been driven more by concerns with increasing productivity, disease control, and food safety than extreme weather events and climate change. Nevertheless, many new practices have significant implications for adaptation. This study also shows that innovation and adaptation are timebound and face social limits, and these are better understood when different dimensions and types of practice, sources of innovation, and mechanisms of adaptation are distinguished.
水产养殖行业的创新、实践和气候适应
创新对于有效应对气候变化的重要性得到了广泛的肯定,但创新究竟如何以及帮助谁适应气候变化却很少得到系统的关注。在这一综合审查中,采用了一个面向实践的框架,以表明有助于水产养殖部门适应的创新包括对实践的材料、程序和信息方面的改变。物质方面的主要问题是成本和竞争力,而程序方面的问题是技能和遵守,而信息方面的关键问题是信任、可靠和说服力。将实践分为十种类型,确定了与适应机制的其他关联,例如,遵循和调整技术实践以减少和管理风险,而许多基础设施和技术实践旨在控制饲养环境。推动创新的更多是对提高生产力、疾病控制和食品安全的关注,而不是极端天气事件和气候变化。然而,许多新的做法对适应具有重要意义。本研究还表明,创新和适应是有时间限制的,面临社会限制,当区分不同维度和类型的实践、创新来源和适应机制时,这些问题就会得到更好的理解。
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来源期刊
CiteScore
25.20
自引率
0.90%
发文量
19
期刊介绍: Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.
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