{"title":"The Impact of the CrossFit Environment on Women’s Body Image, Self-Esteem, and Eating Behaviors","authors":"Paige Coyne, S. J. Woodruff","doi":"10.29034/ijmra.v12n1a2","DOIUrl":null,"url":null,"abstract":"This mixed methods research study sought to investigate associations among women’s body image, self-esteem, and eating behaviors in the CrossFit environment within 5 affiliates (i.e., gymnasiums). Women (n = 149) completed surveys composed of open- and closed-ended items. Focused ethnographies were conducted at all affiliates. Multiple linear regressions revealed no differences between affiliates with respect to women’s body image, self-esteem, and eating behaviors. Conversely, thematic analysis of open-ended items and ethnographic observations revealed positive (e.g., community, food as fuel) and negative (e.g., self-comparison, restriction) influences on all psychosocial variables, with most themes reoccurring across all affiliates. Future researchers should seek to compare affiliates from different geographical/cultural regions.","PeriodicalId":89571,"journal":{"name":"International journal of multiple research approaches","volume":"1 1","pages":"78-95"},"PeriodicalIF":0.0000,"publicationDate":"2020-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of multiple research approaches","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29034/ijmra.v12n1a2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This mixed methods research study sought to investigate associations among women’s body image, self-esteem, and eating behaviors in the CrossFit environment within 5 affiliates (i.e., gymnasiums). Women (n = 149) completed surveys composed of open- and closed-ended items. Focused ethnographies were conducted at all affiliates. Multiple linear regressions revealed no differences between affiliates with respect to women’s body image, self-esteem, and eating behaviors. Conversely, thematic analysis of open-ended items and ethnographic observations revealed positive (e.g., community, food as fuel) and negative (e.g., self-comparison, restriction) influences on all psychosocial variables, with most themes reoccurring across all affiliates. Future researchers should seek to compare affiliates from different geographical/cultural regions.