{"title":"The impact of tarragon essential oil on the activity of starter bacteria, molds and yeasts and the improvement of the properties of traditional yogurt","authors":"Hiba Zedan, S. M. Hosseini, A. Mohammadi","doi":"10.52547/nbr.9.1.40","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52900,"journal":{"name":"yfthhy nwyn dr `lwm zysty","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"yfthhy nwyn dr `lwm zysty","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52547/nbr.9.1.40","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
