Ravi Gangwar, M. Makádi, B. Bresilla, Mohammed Zain, T. Weldmichael, I. Demeter, A. Táncsics, M. Cserhati, T. Szegi
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引用次数: 1
Abstract
. This study was conducted in order to understand the effects of land use and soil types on microbial activity and community structure. Soil samples were collected from four different soil types (Solonetz, Solonchak, Chernozem and Gleysol) being used under different land use practices (arable, pasture and meadow). The soil chemical properties, moisture content, microbiological activity and community size were investigated. The principal component analysis results showed that differ - ent land uses and soil types are clearly separated based on the chemical properties of the soil. The canonical correspondence analysis results revealed that more than 78% of variation in the microbiological properties of the samples could be explained by environmental factors. Significant biological differences were observed among the different land use practices and soil types, and also soil cultivation affected the different groups of soil microbes. Sampling sites were separated into two main clusters (Bray-Curtis) based on certain microbiological properties, salt-affected and non-salt-affected soils. The soil types were the main driving factor, with high soil taxonomic distances, however, low taxonomic distances indicated that land use had more pronounced effects on soil microbiological properties.
期刊介绍:
The journal is focused on the soil-plant-atmosphere system. The journal publishes original research and review papers on any subject regarding soil, plant and atmosphere and the interface in between. Manuscripts on postharvest processing and quality of crops are also welcomed.
Particularly the journal is focused on the following areas:
implications of agricultural land use, soil management and climate change on production of biomass and renewable energy, soil structure, cycling of carbon, water, heat and nutrients, biota, greenhouse gases and environment,
soil-plant-atmosphere continuum and ways of its regulation to increase efficiency of water, energy and chemicals in agriculture,
postharvest management and processing of agricultural and horticultural products in relation to food quality and safety,
mathematical modeling of physical processes affecting environment quality, plant production and postharvest processing,
advances in sensors and communication devices to measure and collect information about physical conditions in agricultural and natural environments.
Papers accepted in the International Agrophysics should reveal substantial novelty and include thoughtful physical, biological and chemical interpretation and accurate description of the methods used.
All manuscripts are initially checked on topic suitability and linguistic quality.