Potential of Candida glabrata from ragi as a bioethanol producer using selected carbohydrate substrates

IF 0.7 Q4 BIOLOGY
Micky Vincent, Q. Johnny, D. S. A. Adeni, N. Suhaili
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引用次数: 4

Abstract

Abstract. Vincent M, Johnny Q, Adeni DSA, Suhaili N. 2020. Potential of Candida glabrata from ragi as a bioethanol producer using selected carbohydrate substrates. Nusantara Bioscience 12: 1-10. The flexibility and efficiency of fermenting microorganisms to convert substrates to ethanol are important factors in achieving high bioethanol yields during ethanolic fermentation. In this study, Candida glabrata, a common yeast found in fermented food, was evaluated in terms of its capability to produce ethanol using different types of carbohydrates, which included simple saccharides (glucose, maltose, sucrose), polysaccharides (starch and cellulose) and complex carbohydrates (total sago effluent, TSE). Our results indicated that C. glabrata was able to efficiently produce ethanol from glucose at 79.84% TEY (Theoretical Ethanol Yield). The ethanol production from sucrose was low, which was only 6.44% TEY, while no ethanol was produced from maltose. Meanwhile, for complex carbohydrate substrates such as starch and cellulose, ethanol was produced only when supplementary enzymes were introduced. Simultaneous Saccharification and Fermentation (SSF) of starch dosed with amylases resulted in an ethanol yield of 55.08% TEY, whilst SSF of cellulose dosed with cellulases yielded a TEY of 31.41%. When SSF was performed on TSE dosed with amylases and cellulases, the highest ethanol production was recorded within 24 h, with a yield of 23.36% TEY. Lactic acid and acetic acid were found to be at minimal levels throughout the fermentation period, indicating an efficient ethanol conversion. A notable increase in C. glabrata biomass was observed in cultures fed with glucose, starch (with supplementary amylases), and TSE (with supplementary amylases and cellulases). The current study indicates that C. glabrata can be used for bioethanol production from glucose, polysaccharides, and complex starchy lignocellulosic substrates such as TSE via SSF.
利用选定的碳水化合物底物从豚草中提取的光假丝酵母作为生物乙醇生产者的潜力
摘要Vincent M,Johnny Q,Adeni DSA,Suhaili N.2020。来自ragi的光滑念珠菌作为使用选定碳水化合物底物的生物乙醇生产商的潜力。Nusantara Bioscience 12:1-10。发酵微生物将底物转化为乙醇的灵活性和效率是在乙醇发酵过程中实现高生物乙醇产量的重要因素。在本研究中,玻璃念珠菌是发酵食品中常见的酵母,它使用不同类型的碳水化合物生产乙醇的能力进行了评估,这些碳水化合物包括单糖(葡萄糖、麦芽糖、蔗糖)、多糖(淀粉和纤维素)和复合碳水化合物(总西米汁,TSE)。我们的结果表明,玻璃藻能够以79.84%的TEY(理论乙醇产量)有效地从葡萄糖中生产乙醇。蔗糖的乙醇产量较低,仅为6.44%TEY,而麦芽糖不产生乙醇。同时,对于淀粉和纤维素等复杂的碳水化合物底物,只有引入补充酶才能产生乙醇。淀粉加淀粉酶的同时糖化和发酵(SSF)产生55.08%TEY的乙醇产量,而纤维素加纤维素酶的SSF产生31.41%的TEY。当对加淀粉酶和纤维素酶的TSE进行SSF时,24小时内乙醇产量最高,产量为23.36%TEY。发现乳酸和乙酸在整个发酵过程中处于最低水平,表明乙醇转化率很高。在添加葡萄糖、淀粉(补充淀粉酶)和TSE(补充淀粉酶和纤维素酶)的培养物中,观察到光滑乳杆菌的生物量显著增加。目前的研究表明,玻璃藻可用于通过SSF从葡萄糖、多糖和复杂的淀粉木质纤维素底物(如TSE)生产生物乙醇。
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