Comprehensive Review: Miracle Tree Moringa oleifera Lam

IF 0.8 Q4 NUTRITION & DIETETICS
Patel Shivangini, Kaushal Mona, P. Nisha
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引用次数: 0

Abstract

From ancient times, humans have depended on plants as a source of medicines. The interest in plants is as old as mankind itself. For novel agents to heal various disorders and improve health, the plant kingdom represents a rich store of folk traditional medicines and organic compounds. Various plants with medicinal properties are used as traditional medicines; M. oleifera Lam. (family Moringaceae) is one of them. M. oleifera Lam. drumstick tree is a tropical species known by various regional names as kelor, saguna, sahjan, sajiwan, sajna, Subhanjana, and suragavo. M. oleifera occurs naturally and is also cultivated throughout India. It is a small to medium-sized tree known as an admirable source of nutrition and a natural energy booster. Primary and secondary metabolites such as minerals, protein, vitamins, and various phenolic compounds are present in different parts of the plant. Most parts of this plant (bark, flowers, fruits, leaves, pods, roots, and seeds) show various pharmacological activities such as analgesic, anti-atherogenic, anti-cancer, antidiabetic, anti-fertility, anti-inflammatory, anti-microbial, anti-oxidative, anti-pyretic, etc. M. oleifera has the potential to improve nutrition and to reduce malnutrition, especially among infants and nursing mothers as well as boost food security in developing countries.
综合综述:神奇树辣木
自古以来,人类就依赖植物作为药物来源。对植物的兴趣和人类本身一样古老。对于治疗各种疾病和改善健康的新型药物来说,植物王国代表了民间传统药物和有机化合物的丰富储存。各种具有药用特性的植物被用作传统药物;M.oleifera Lam。(桑科)就是其中之一。M.oleifera Lam。鸡腿树是一种热带物种,有各种地区名称,如kelor、saguna、sahjan、sajiwan、sajna、Subhanjana和suragavo。M.oleifera自然生长,在印度各地也有种植。它是一种中小型树木,是一种令人钦佩的营养来源和天然能量助推器。初级和次级代谢产物,如矿物质、蛋白质、维生素和各种酚类化合物,存在于植物的不同部位。该植物的大部分部分(树皮、花、果实、叶、荚、根和种子)表现出各种药理活性,如镇痛、抗动脉粥样硬化、抗癌、抗糖尿病、抗生育、抗炎、抗微生物、抗氧化、耐热等。油具有改善营养和减少营养不良的潜力,特别是在婴儿和哺乳期母亲中,以及加强发展中国家的粮食安全。
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来源期刊
Current Nutrition & Food Science
Current Nutrition & Food Science NUTRITION & DIETETICS-
CiteScore
2.00
自引率
0.00%
发文量
144
期刊介绍: Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.
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