Microbiological load evaluation of white shrimp (Nematopalaemon hastatus Aurivillius, 1898) in the coastal waters of Ondo state, Nigeria

A. Ajibare, O. Olawusi-Peters, K. A. Oyinlola
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Abstract

Abstract. This study investigated the condition factor with microbial load of Nematopalaemon hastatus (Aurivillius, 1898) collected for two years from four coastal towns in Ilaje communities of Ondo State, Nigeria. Shrimps’ weight, length and condition factor were determined using standard methods while estimation of microbial load (Total heterotrophic bacteria, coliform, Escherichia coli, Salmonella/Shigella, and fungal counts) was done using standard microbiological methods. The correlation between microbial load and condition factor was thereafter determined using regression analysis. N. hastatus exhibited allometric growth, with low but consistent condition factor. Mean heterotrophic bacteria count was 1.107×102 CFU/g and 1.079×102 CFU/g during the dry and wet season, respectively. Mean coliform count, total Salmonella-Shigella and E. coli counts were 0.398×102 CFU/g, 0.218×102 CFU/g and 0.303×102 CFU/g, respectively, during the wet season. A significant increase in counts (mean) was observed in the dry season for the coliform (0.404×102 CFU/g), total Salmonella-Shigella (0.234×102 CFU/g) and E. coli (0.326×102 CFU/g). The mean fungal count was 0.604×102 SFU/g and 0.563×102 SFU/g during the wet and dry seasons, respectively. The microbial loads were below acceptable limits; therefore, shrimps of the study area are safe for consumption. Conclusively, the condition factor of the shrimps was non-significantly influenced by the microbes. However, there is a need to regulate and/or prevent untreated sewage and effluent discharge into natural water bodies to reduce the environmental hazards it may portend and also obtain relatively safe aquatic products for consumption.
尼日利亚翁多州沿海水域白虾(Nematopalaemon hastatus Aurivillius, 1898)的微生物负荷评估
摘要本研究调查了在尼日利亚Ondo州Ilaje社区的四个沿海城镇收集的线虫(Nematopalaemon hastatus, Aurivillius, 1898)微生物负荷的条件因素。采用标准方法测定虾的重量、长度和条件因子,采用标准微生物学方法估计微生物负荷(总异养细菌、大肠菌群、大肠杆菌、沙门氏菌/志贺氏菌和真菌计数)。然后用回归分析确定微生物负荷与条件因子的相关性。海苔呈异速生长,条件因子低但一致。干季和湿季的平均异养菌数分别为1.107×102 CFU/g和1.079×102 CFU/g。雨季平均大肠菌群计数、沙门氏菌-志贺氏菌总数和大肠杆菌总数分别为0.398×102 CFU/g、0.218×102 CFU/g和0.303×102 CFU/g。在旱季,大肠菌群(0.404×102 CFU/g)、沙门氏菌-志贺氏菌总数(0.234×102 CFU/g)和大肠杆菌(0.326×102 CFU/g)的计数(平均)显著增加。湿季和干季真菌平均计数分别为0.604×102 SFU/g和0.563×102 SFU/g。微生物负荷低于可接受限度;因此,研究区域的虾是安全的。综上所述,微生物对虾的条件因子影响不显著。但是,有必要管制和/或防止未经处理的污水和废水排放到自然水体中,以减少其可能预示的环境危害,并获得相对安全的水产品供消费。
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