Tea Plantation Labour of Assam: Migration, Culture and Identity

Abstract

Bibliography Duruz, J. “Laksa Nation: Taste of “Asian” Belonging, Borrowed and Reimagined.” In Culinary Nationalism in Asia, edited by M. T. King. London: Bloomsbury Publishing, 2019. Kahn, J. “Other Cosmopolitans in the Making of the Malay World.” In Anthropology and the New Cosmopolitanism: Rooted, Feminist and Vernacular Perspectives, edited by P. Werbner, 261–280. Oxford: Berg, 2008. Nursal, M. F., A. W. N. Fikri, H. W. Istianingish, E. Bukhari, and D. T. Untari. “The Business Strategy of “Laksa” Culinary Tourism in Tangerang, Indonesia.” African Journal of Hospitality, Tourism and Leisure 8, no. 5 (2019): 1–9. Rocha, Z. L., and B. S. A. Yeoh. “‘True Blue’ or Part Peranakan? Peranakan Chinese Identity, Mixedness and Authenticity in Singapore.” Asian Ethnicity 23, no. 4 (2022): 803–827. doi:10.1080/14631369.2022. 2082374. Zainal, H., and W. J. Abdullah. “Chinese Privilege in Politics: A Case Study of Singapore’s Ruling Elites.” Asian Ethnicity 22, no. 3 (2021): 481–497. doi:10.1080/14631369.2019.1706153.