{"title":"Tea Plantation Labour of Assam: Migration, Culture and Identity","authors":"Supriya Dutta","doi":"10.1080/14631369.2023.2175313","DOIUrl":null,"url":null,"abstract":"Bibliography Duruz, J. “Laksa Nation: Taste of “Asian” Belonging, Borrowed and Reimagined.” In Culinary Nationalism in Asia, edited by M. T. King. London: Bloomsbury Publishing, 2019. Kahn, J. “Other Cosmopolitans in the Making of the Malay World.” In Anthropology and the New Cosmopolitanism: Rooted, Feminist and Vernacular Perspectives, edited by P. Werbner, 261–280. Oxford: Berg, 2008. Nursal, M. F., A. W. N. Fikri, H. W. Istianingish, E. Bukhari, and D. T. Untari. “The Business Strategy of “Laksa” Culinary Tourism in Tangerang, Indonesia.” African Journal of Hospitality, Tourism and Leisure 8, no. 5 (2019): 1–9. Rocha, Z. L., and B. S. A. Yeoh. “‘True Blue’ or Part Peranakan? Peranakan Chinese Identity, Mixedness and Authenticity in Singapore.” Asian Ethnicity 23, no. 4 (2022): 803–827. doi:10.1080/14631369.2022. 2082374. Zainal, H., and W. J. Abdullah. “Chinese Privilege in Politics: A Case Study of Singapore’s Ruling Elites.” Asian Ethnicity 22, no. 3 (2021): 481–497. doi:10.1080/14631369.2019.1706153.","PeriodicalId":45296,"journal":{"name":"Asian Ethnicity","volume":"24 1","pages":"636 - 638"},"PeriodicalIF":0.9000,"publicationDate":"2023-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Ethnicity","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/14631369.2023.2175313","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ETHNIC STUDIES","Score":null,"Total":0}
引用次数: 0
Abstract
Bibliography Duruz, J. “Laksa Nation: Taste of “Asian” Belonging, Borrowed and Reimagined.” In Culinary Nationalism in Asia, edited by M. T. King. London: Bloomsbury Publishing, 2019. Kahn, J. “Other Cosmopolitans in the Making of the Malay World.” In Anthropology and the New Cosmopolitanism: Rooted, Feminist and Vernacular Perspectives, edited by P. Werbner, 261–280. Oxford: Berg, 2008. Nursal, M. F., A. W. N. Fikri, H. W. Istianingish, E. Bukhari, and D. T. Untari. “The Business Strategy of “Laksa” Culinary Tourism in Tangerang, Indonesia.” African Journal of Hospitality, Tourism and Leisure 8, no. 5 (2019): 1–9. Rocha, Z. L., and B. S. A. Yeoh. “‘True Blue’ or Part Peranakan? Peranakan Chinese Identity, Mixedness and Authenticity in Singapore.” Asian Ethnicity 23, no. 4 (2022): 803–827. doi:10.1080/14631369.2022. 2082374. Zainal, H., and W. J. Abdullah. “Chinese Privilege in Politics: A Case Study of Singapore’s Ruling Elites.” Asian Ethnicity 22, no. 3 (2021): 481–497. doi:10.1080/14631369.2019.1706153.
期刊介绍:
In the twenty-first century ethnic issues have assumed importance in many parts of the world. Until recently, questions of Asian ethnicity and identity have been treated in a balkanized fashion, with anthropologists, economists, historians, political scientists, sociologists and others publishing their studies in single-discipline journals. Asian Ethnicity provides a cross-disciplinary, international venue for the publication of well-researched articles about ethnic groups and ethnic relations in the half of the world where questions of ethnicity now loom largest. Asian Ethnicity covers any time period, although the greatest focus is expected to be on the twentieth and twenty-first centuries.