Analysis of Physical Chemical Drinking Water Quality Parameters in Sialkot

IF 1 Q4 ENGINEERING, CIVIL
Humaira Kanwal, Muhammad Attique Khan, Asif Nazir, U. Khan, Mazhar Yasin, A. Rehman, Sadaf Noshin, Khuram Riaz, M. Tayyab, M. Asim
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Abstract

Abstract Due to increasing in urbanization, agricultural and various human activities are being increased which caused the contamination of surface water and ground water. Present demand of drinking water is not sufficient which should be safe and clean but it is contaminated now a day’s coming from different sources. Various treatments and methods are adopted to upgrade the quality of drinking water. Water should be free from the various contaminations viz. Organic and Inorganic pollutants, Heavy metals, Pesticides etc. as well as all its parameter like pH, Conductivity, Calcium, Magnesium, Total Hardness, Carbonate, Bicarbonate, Chloride, Total Dissolved Solid, Alkalinity, Sodium Potassium, Nitrate should be within a permissible limit. For this purpose, different samples were collected from different sources. Category 1: piped water, Category 2: Boreholes with hand pump average depth is 30m, Category 3: Society supply line, Category 4: Simple open hand dug wells that do not sealed walls average depth 5m, Category 5: Surface water. These samples were analyzed for their physical-chemical and microbiological quality (pH, Conductivity, Turbidity, Hardness & Total dissolved solids) in order to identify the rate of contamination and suggest appropriate solutions. Different diseases are accrued in human body which is identified due to the contaminated water. By chemical testing, it can be identified and then suggested some methods of treatment to purify the water for drinking purposes. All parameters are confirmed by comparing with World Health Organization (WHO) standards. Results concluded that quality of drinking water have been adequate of category 3 in which drinking water coming from society treatment plant but category 2 also lies within the acceptable range.
锡亚尔科特市物理化学饮用水水质参数分析
摘要随着城市化进程的加快,农业和各种人类活动的增加,导致了地表水和地下水的污染。目前对饮用水的需求是不够的,饮用水应该是安全和清洁的,但现在每天都受到来自不同来源的污染。采取了各种处理和方法来提高饮用水的质量。水应无各种污染物,即有机和无机污染物、重金属、农药等,其所有参数,如pH、电导率、钙、镁、总硬度、碳酸盐、碳酸氢盐、氯化物、总溶解固体、碱度、钠钾、硝酸盐应在允许范围内。为此,从不同的来源收集了不同的样本。第1类:管道水,第2类:带手动泵的钻孔平均深度为30m,第3类:社会供水线,第4类:不封墙的简单手开井平均深度为5m,第5类:地表水。分析这些样品的物理化学和微生物质量(pH、电导率、浊度、硬度和总溶解固体),以确定污染率并提出适当的解决方案。由于受污染的水,人体内会积累不同的疾病。通过化学测试,可以对其进行鉴定,然后提出一些净化饮用水的处理方法。所有参数均通过与世界卫生组织(世界卫生组织)标准进行比较来确认。结果表明,第3类饮用水质量合格,其中来自社会处理厂的饮用水,但第2类饮用水也在可接受范围内。
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来源期刊
自引率
9.10%
发文量
18
审稿时长
12 weeks
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