Perasan Jahe Merah (Zingiber officinale var. Rubrum) terhadap Daya Hambat Bakteri Aggregatibacter actinomycetemcomitans

Jurnal Riset Kesehatan Pub Date : 2018-12-01 DOI:10.31983/jrk.v7i2.3778

Betty Saptiwi, Lanny Sunarjo, Hesthi Rahmawati

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引用次数: 6

Abstract

Abstrak Aggregatibacter actinomycetemcomitans positif ditemukan pada plak penyebab utama penyakit periodontal. Jahe merah merupakan salah satu tanaman obat tradisional mengandung minyak atsiri, oleoresin, flavonoid, polifenol dan saponin. Senyawa minyak atsiri, oleoresin, flavonoid dan saponin yang berfungsi sebagai bahan antibakteri. Tujuan penelitian ini untuk mengetahui efektifitas perasan jahe merah terhadap daya hambat bakteri Aggregatibacter actinomycetemcomitans . Penelitian ini menggunakan metode true experiment . Rancangan penelitian ini adalah Post test only control group design . Subjek penelitian ini menggunakan bakteri Aggregatibacter actinomycetemcomitans . Penelitian dilakukan dengan menggunakan konsentrasi 25%, 50%, 75% dan 100% serta kelompok kontrol Natrium fisiologis 0,9 %. Pengujian dalam percobaan ini dilakukan 3x pengulangan, untuk melihat besarnya daya hambat dengan mengukur besarnya oligodinamik menggunakan jangka sorong. Analisa data yang digunakan deskriptif kuantitatif dan uji statistik Anova. Hasil penelitian menunjukkan bahwa konsentrasi perasan jahe merah 25%, 50%, 75% dan 100% masing-masing daya hambatnya terhadap bakteri Aggregatibacter actinomycetemcomitans yaitu 11,1 mm, 13,4 mm, 13,8 mm dan 14,6 mm. Hasil uji statistik Anova menunjukkan perbedaan daya hambat tersebut signifikan dengan p value < 0.05. Kesimpulan penelitian yaitu semakin tinggi konsentrasi perasan jahe merah ( Zingiber officinale var. Rubrum) semakin efektif daya hambatnya terhadap pertumbuhan bakteri Aggregatibacter actinomycetemcomitans . Ada perbedaan efektivitas perasan jahe merah pada konsentrasi 25%, 50%, 75% dan 100% terhadap daya hambat bakteri Aggregatibacter actinomycetemcomitans (p < 0.05). Abstract [JUICE OF RED GINGER (ZINGIBER OFFICINALE VAR. RUBRUM) ON THE INHIBITORY POWER OF AGGREGATIBACTER ACTINOMYCETEMCOMITANS] Aggregatibacter actinomycetemcomitans was Positive found on plaque as the main cause of periodontal disease. Red ginger is one of the traditional medicinal plants containing essential oils, oleoresins, flavonoids, polyphenols and saponins. compounds Essential oil, oleoresins, flavonoids and saponins that function as antibacterial ingredients. The purpose of this study was to determine the effectiveness of red ginger juice against the inhibition of bacteria Aggregatibacter actinomycetemcomitans . This study uses the method true experiment . The design of this study is Post test only control group design . The subject of this study used the bacteria Aggregatibacter actinomycetemcomitans . The study was conducted using concentrations of 25%, 50%, 75% and 100% and physiological sodium control group 0.9%. Testing in this experiment was carried out 3 times repetition, to see the magnitude of the inhibitory by measuring the magnitude of oligodynamic using calipers. Data analysis used quantitative descriptive and Anova statistical tests. The results showed that the concentration of squeezed red ginger 25%, 50%, 75% and 100% respectively inhibited the bacteria Aggregatibacter actinomycetemcomitans which were 11.1 mm, 13.4 mm, 13.8 mm and 14.6 mm. The results of the Anova statistical test show that the difference in inhibition is significant with p value

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摘要在导致牙周病的菌斑上发现了放线综合聚集菌阳性。红鲱鱼是一种传统药用植物，含有松油、油树脂、黄酮、多酚和皂苷。具有抗菌作用的丙烯酸油化合物、油树脂、黄酮类化合物和皂苷。本研究的目的是确定对红果冻的感知对联合放线聚合杆菌抑制的有效性。本研究采用了真实的实验方法。本研究项目为试验后对照组设计。本研究以放线菌群为研究对象。该研究使用浓度为25%、50%、75%、100%和0.9%的钠生理学对照组进行。该实验中的测试反复进行3次，通过使用地平线测量寡聚二胺的大小来观察抑制的大小。使用定量描述分析数据，并测试Anova统计。研究结果表明，红果冻的感知浓度分别为25%、50%、75%和100%，对放线综合聚集菌的抑制力分别为11.1mm、13.4mm、13.8mm和14.6mm。本研究的结论是，红水母（Zingiber officinale var.Rubrum）的浓度越高，对联合放线聚集菌的生长越有效。在25%、50%、75%和100%的浓度下，红色jahe感知对联合放线聚集菌的抑制作用存在差异（p<0.05）。（RUBRUM）关于聚集性放线菌的抑制力]在牙菌斑上发现聚集性放射线菌是牙周病的主要原因。红姜是一种传统药用植物，含有精油、油树脂、黄酮、多酚和皂苷。化合物精油、油树脂、黄酮类化合物和皂苷，具有抗菌作用。本研究的目的是测定红姜汁对放线综合聚集菌的抑制作用。本研究采用真实实验的方法。本研究的设计仅为试验后对照组设计。本研究的受试者使用了放线综合聚集杆菌。本研究使用25%、50%、75%和100%的浓度和0.9%的生理钠对照组进行。本实验中的测试重复进行3次，通过使用卡尺测量寡动态的大小来观察抑制作用的大小。数据分析采用定量描述性和Anova统计检验。结果表明，挤压红姜的浓度分别为25%、50%、75%和100%，对11.1mm、13.4mm、13.8mm和14.6mm的放线菌群均有抑制作用

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Jurnal Riset Kesehatan

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6 weeks