Understanding tourist mobile hotel booking behaviour: Incorporating perceived enjoyment and perceived price value in the modified Technology Acceptance Model

IF 2.6 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM
Mohamad Amiruddin Mohamad, M. Hanafiah, S. Radzi
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引用次数: 18

Abstract

This study examines how mobile technology adoption influences customers' intention to book hotel rooms via smartphone. This study empirically incorporated perceived enjoyment and perceived value in the modified Technology Acceptance Model (m-TAM) and tested it as a unified model. Partial Least Square-Structural equation modelling (PLS-SEM) was applied to estimate the proposed research framework based on the survey data collected from 386 travellers who booked hotels via their smartphones. The structural model confirms perceived usefulness, perceived ease of use, perceived enjoyment, and perceived price value significantly influence consumers' behavioural intentions toward mobile hotel booking. This study confirms that TAM can be extended and employed to predict and explain the acceptance of the new technologies in service industries. This study also provides valuable theoretical contributions in developing and testing related theories and practical implications to hotel operators, online travel agencies (OTAs), and hospitality technology suppliers.
理解游客移动酒店预订行为:在改进的技术接受模型中纳入感知享受和感知价格价值
这项研究考察了移动技术的采用如何影响客户通过智能手机预订酒店房间的意愿。本研究将感知享受和感知价值实证纳入改进的技术接受模型(m-TAM),并将其作为一个统一模型进行测试。基于386名通过智能手机预订酒店的旅行者的调查数据,应用偏最小二乘结构方程建模(PLS-SEM)来估计拟议的研究框架。该结构模型证实,感知有用性、感知易用性、感知享受和感知价格价值显著影响消费者对移动酒店预订的行为意向。这项研究证实,TAM可以扩展并用于预测和解释服务业对新技术的接受程度。本研究还为酒店运营商、在线旅行社和酒店技术供应商开发和测试相关理论和实践意义提供了宝贵的理论贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Tourism & Management Studies
Tourism & Management Studies HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
3.70
自引率
13.60%
发文量
16
审稿时长
24 weeks
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