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Supplementation of Mulberry (Morus indica) and Vernonia (V. amygdalina) leaves as protein source on morphometric measurement, weight change, and carcass characteristics of sheep

IF 2.8 Q1 AGRICULTURE, MULTIDISCIPLINARY
CABI agriculture and bioscience Pub Date : 2022-11-04 DOI:10.1186/s43170-022-00137-z
G. Mengistu, G. Assefa
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添加桑叶和扁桃叶作为蛋白质源对绵羊形态测量、体重变化和胴体特性的影响
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
CABI agriculture and bioscience
CABI agriculture and bioscience
CiteScore
4.90
自引率
0.00%
发文量
0
审稿时长
12 weeks
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