{"title":"Food Waste Management in Luxury Hotels—Best Practices and Limitations","authors":"Klára Morvay Karakas","doi":"10.17265/2162-5263/2021.03.003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58493,"journal":{"name":"环境科学与工程:B","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"环境科学与工程:B","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.17265/2162-5263/2021.03.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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