Rishav Kumar, M. Goswami, V. Pathak, A. Verma, R. V
{"title":"Quality improvement of poultry slaughter house byproducts based pet food with incorporation of fiber-rich vegetable powder","authors":"Rishav Kumar, M. Goswami, V. Pathak, A. Verma, R. V","doi":"10.52635/eamr/13.1.54-61","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12112,"journal":{"name":"Exploratory Animal and Medical Research","volume":" ","pages":""},"PeriodicalIF":0.1000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Exploratory Animal and Medical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52635/eamr/13.1.54-61","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"VETERINARY SCIENCES","Score":null,"Total":0}