Evaluación de sustratos bajo un sistema hidropónico en un cultivo de fresa con variables de calidad

E. Guerrero
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引用次数: 0

Abstract

This project was carried out at the Centro Internacional de Producción Limpia Lope of Servicio Nacional de Aprendizaje SENA, Regional Nariño, to evaluate two types of substrates as alternatives that improve the quality of the strawberry (Fragaria ananassa Duch) variety Albión under an open hydroponic system. Coconut fiber and rice husk substrates were used, alone and in a mixture (70 % 30 %, 50 % -50 %, 30 % 70 %), compared with a control in soil with plastic cover. The physical and chemical variables of the fruit such as weight, diameter, length, soluble solids content, titratable acidity, and firmness were evaluated. A Random Complete Blocks design with 6 treatments and 4 repetitions was used. The mixtures of the substrates obtained a better response for the firmness variable than the soil treatment, also, the 100 % rice husk treatment obtained a superior response in the variables of Brix degrees and titratable acidity, allowing the generation of an innovative and competitive proposal for strawberry production in reduced areas in Nariño.
具有品质变量的草莓栽培水培系统下基质的评价
该项目在Nariño地区Servicio Nacional de Aprenizaje SENA的国际生产中心(Centro Internacional de Producción Limpia Lope)进行,以评估两种基质作为替代品,在开放式水培系统下提高草莓(Fragaria ananassa Duch)品种Albión的质量。与塑料覆盖土壤中的对照相比,单独和混合使用椰子纤维和稻壳基质(70%-30%,50%-50%,30%70%)。对果实的物理和化学变量,如重量、直径、长度、可溶性固形物含量、可滴定酸度和硬度进行了评估。使用具有6次处理和4次重复的随机完全块设计。与土壤处理相比,基质混合物对硬度变量的响应更好,而且,100%稻壳处理在白利糖度和可滴定酸度变量方面获得了更好的响应,从而为纳里尼奥减少面积的草莓生产提出了创新和有竞争力的建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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