Inactivation of porcine epidemic diarrhea virus in contaminated swine feed through inclusion of a dry lactic acid-based product

IF 0.7 4区农林科学 Q3 Agricultural and Biological Sciences

Journal of Swine Health and Production Pub Date : 2020-07-01 DOI:10.54846/jshap/1175

S. Dee, Jon A. DeJong, C. Neill, B. Ratliff, Aaron Singrey, E. Hansen, E. Nelson, J. Keegan, A. Gaines

引用次数: 2

Abstract

Survivability and infectivity of porcine epidemic diarrhea virus within complete feed was tested in the presence or absence of a dry lactic acid-based feed acidifier product (Guardicate) at levels of 0.75%, 1.0%, or 1.5%. The virus was inactivated, and contaminated feed did not cause infection at all three inclusion rates.

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通过加入干乳酸基产品灭活受污染猪饲料中的猪流行性腹泻病毒

在0.75%、1.0%或1.5%的干乳酸基饲料酸化剂产品（Guardicate）存在或不存在的情况下，对猪流行性腹泻病毒在完整饲料中的存活率和传染性进行了测试。该病毒是灭活的，受污染的饲料在所有三种包含率下都不会引起感染。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Swine Health and Production 农林科学-兽医学

CiteScore

1.80

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： The Journal of Swine Health & Production (JSHAP) is an open-access and peer-reviewed journal published by the American Association of Swine Veterinarians (AASV) since 1993. The aim of the journal is the timely publication of peer-reviewed papers with a scope that encompasses the many domains of applied swine health and production, including the diagnosis, treatment, management, prevention and eradication of swine diseases, welfare & behavior, nutrition, public health, epidemiology, food safety, biosecurity, pharmaceuticals, antimicrobial use and resistance, reproduction, growth, systems flow, economics, and facility design. The journal provides a platform for researchers, veterinary practitioners, academics, and students to share their work with an international audience. The journal publishes information that contains an applied and practical focus and presents scientific information that is accessible to the busy veterinary practitioner as well as to the research and academic community. Hence, manuscripts with an applied focus are considered for publication, and the journal publishes original research, brief communications, case reports/series, literature reviews, commentaries, diagnostic notes, production tools, and practice tips. All manuscripts submitted to the Journal of Swine Health & Production are peer-reviewed.