Rice Import Development in Indonesia

Agnes Quartina Pudjiastuti, Gede Mekse Korri Arisena, Anak Agung Keswari Krisnandika
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引用次数: 5

Abstract

Rice consumption in Indonesia has risen as the population increasing rapidly. The structure of the young age population will influence the amount of per capita of rice consumption. The rice cultivating and production will also determine whether or not it will fulfil the needs. The present research aimed at analyzing Indonesian rice import within the last decade (2010 – 2019). The research method used was a literature review. The research result shows that within the last 10 years, the width of the rice cultivating and production area have been declining as much as 1,8% and 1.6% respectively. However, the rice productivity rate is still in positive number at 2.0%. Eventhough the household consumption declined as much as 2% annually, apparently this was not enough for Indonesia to fulfil the needs internally. In short term period, an import would be a solution to fulfil the needs for domestic rice consumption. On the other hand, for a longer term, an import can be a problem because the rice trade balance with be disrupted. A small number of rice export volume will result in a rice trade balance deficit in Indonesia.
印尼大米进口发展
随着人口的快速增长,印尼的大米消费量也在增加。青年人口结构将影响人均大米消费量。水稻的种植和生产也将决定它是否能满足需求。本研究旨在分析过去十年(2010-2019年)印尼大米进口情况。所采用的研究方法是文献综述。研究结果表明,近10年来,水稻种植面积和生产面积分别下降了1.8%和1.6%。然而,水稻生产率仍然是2.0%的正数。尽管家庭消费每年下降2%,但这显然不足以满足印尼国内的需求。在短期内,进口将是满足国内大米消费需求的解决方案。另一方面,从长远来看,进口可能会成为一个问题,因为与的大米贸易平衡会被打乱。少量大米出口量将导致印尼大米贸易收支逆差。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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