E-Booklet Media Affecting Mother's Knowledge but not the Level of Nutrition Consumption of Elementary School Children with Excess Nutrition

Maulida Febri Rahmata, Batianus Doddy Riyadi, Juin Hadisuyitno, Suprajitno Suprajitno
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Abstract

The prevalence of overweight and obesity among children has become a global epidemic. The causes of obesity are multifactorial. Changes in lifestyle that lead to westernization and sedentary result in changes in eating patterns in children. The objective of this study was to determine the differences in maternal nutritional knowledge before and after counseling on balanced nutrition using e-booklets and their relationship to the consumption level of elementary school children who experience excess nutrition. The research design used was a pre-experimental one-group pretest-posttest design. A sample of 31 mothers and children who are experiencing excess nutrition from SDN 1 and 2 Sambirejo, Trenggalek regency was selected by purposive sampling. Data analysis employed the Paired Sample T-Test and Chi-Square test. There was an increase in the average score of mothers' knowledge from 69.03 to 77.41 with a p-value = 0.003. However, there is no relationship between a mother's knowledge and intake of energy, carbohydrates, protein, and fat. Nutrition counseling using e-booklet media can increase mothers' knowledge but it is not related to the intake of elementary school children who have more nutrition.
电子图书媒介影响母亲知识但不影响营养过剩小学生营养消费水平
儿童超重和肥胖的流行已成为一种全球流行病。肥胖的原因是多方面的。生活方式的改变导致了西方化和久坐导致了儿童饮食模式的改变。本研究的目的是确定使用电子手册进行均衡营养咨询前后母亲营养知识的差异及其与营养过剩小学生消费水平的关系。本研究采用实验前一组前测后测设计。采用有目的抽样的方法,选取了Trenggalek县Sambirejo SDN 1和2的31名营养过剩的母亲和儿童。数据分析采用配对样本t检验和卡方检验。母亲知识平均得分由69.03分上升至77.41分,p值= 0.003。然而,母亲的知识与摄入能量、碳水化合物、蛋白质和脂肪之间没有关系。利用电子小册子媒体进行营养咨询可以增加母亲的营养知识,但与营养更丰富的小学生的摄入量无关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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