Preparation and characterization of steam and CO2 activated carbon from Brazil nut shell

IF 0.6 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
Pryscila Machado de Castro, Stela Regina Ferrarini, Michelle Ferreira da Silva Rimoli, A. A. Merlo, R. M. Nogueira, E. M. Pires
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引用次数: 0

Abstract

Activated carbon is a porous material with several industrial applications. In this research, brazil nut shell was used to produce activated carbon, a promising raw material based on its low cost and high quality. Also, nut processing generates an extensive amount of waste, requiring proper disposal. The carbon was produced at temperatures of 600, 700, and 800 °C and activated by physical method using steam or CO2. Yield was calculated, and the activated carbon was analyzed according to the following physical-chemical parameters: water content, volatile material, fixed carbon, ash, apparent density, and pH. Infrared spectroscopy and BET adsorption isotherms were also performed. The fixed carbon contents of the carbons produced at 700 and 800 °C remained above 84%. The pH values characterized them as basic. The surface areas of the carbon obtained at 800 °C were 397 ± 8 m2 g–1 and 325 ± 7 m2 g–1 in those which were activated by steam and CO2, respectively.
巴西坚果壳蒸汽活性炭和CO2活性炭的制备及表征
活性炭是一种多孔材料,具有多种工业用途。本研究以巴西坚果壳为原料,以其低成本、高质量的特点制备活性炭。此外,坚果加工产生大量的废物,需要适当的处理。碳在600、700和800°C的温度下产生,并通过蒸汽或二氧化碳的物理方法活化。计算产率,根据含水量、挥发性物质、固定碳、灰分、表观密度、ph等理化参数对活性炭进行分析,并进行红外光谱分析和BET吸附等温线分析。在700℃和800℃生产的碳的固定碳含量保持在84%以上。pH值表明它们是碱性的。水蒸气活化和CO2活化的活性炭在800℃时得到的比表面积分别为397±8 m2 g-1和325±7 m2 g-1。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Bioscience Journal
Bioscience Journal Agricultural and Biological Sciences-General Agricultural and Biological Sciences
CiteScore
1.00
自引率
0.00%
发文量
90
审稿时长
48 weeks
期刊介绍: The Bioscience Journal is an interdisciplinary electronic journal that publishes scientific articles in the areas of Agricultural Sciences, Biological Sciences and Health Sciences. Its mission is to disseminate new knowledge while contributing to the development of science in the country and in the world. The journal is published in a continuous flow, in English. The opinions and concepts expressed in the published articles are the sole responsibility of their authors.
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