Seafood markets in transition

IF 3.8 2区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Hans‐Martin Straume, Pratheesh O. Sudhakaran
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引用次数: 1

Abstract

This special issue of Aquaculture Economics & Management features fives articles based on the 25 contributions presented at the International Association of Aquaculture Economics and Management (IAAEM) spon-sored section on economics and marketing at the Aquaculture America conference in San Antonio, August 11 – 14, 2021. This was a very good turn-out for one of the first aquaculture conference following the Covid-19 pandemic. The contributions covered topics on different farmed species groups and with a global scope. The section provided an arena to discuss issues related to risk management, regulations, trade, seafood certification, consumers ’ preferences, market integration, product differentiation, mari-culture tourism, food security, effects and contribution of aquaculture to the regional economy. The papers in this special issue reflect a variety of topics also seen in the section during the conference.
转型中的海鲜市场
本期《水产养殖经济与管理》特刊收录了五篇文章,这些文章基于2021年8月11日至14日在圣安东尼奥举行的美国水产养殖大会上国际水产养殖经济和管理协会(IAAEM)关于经济和营销的专题部分上发表的25篇文章。对于新冠肺炎大流行后的第一次水产养殖会议之一来说,这是一个非常好的结果。这些贡献涵盖了不同养殖物种群的主题,涉及全球范围。该节提供了一个讨论与风险管理、法规、贸易、海鲜认证、消费者偏好、市场整合、产品差异化、海水养殖旅游、粮食安全、水产养殖对区域经济的影响和贡献有关的问题的场所。本期特刊中的论文反映了会议期间该部分中的各种主题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.30
自引率
17.90%
发文量
21
期刊介绍: Aquaculture Economics and Management is a peer-reviewed, international journal which aims to encourage the application of economic analysis to the management, modeling, and planning of aquaculture in public and private sectors. The journal publishes original, high quality papers related to all aspects of aquaculture economics and management including aquaculture production and farm management, innovation and technology adoption, processing and distribution, marketing, consumer behavior and pricing, international trade, policy analysis, and the role of aquaculture in food security, livelihoods, and environmental management. Papers are peer reviewed and evaluated for their scientific merits and contributions.
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