Polyketides and Alkaloids from the Fungus Penicillium sp.

IF 1.5 4区 生物学 Q3 CHEMISTRY, APPLIED
Q. Chen, Yifang Chen, Ying Lu, Jian-Qiang Zhao
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引用次数: 0

Abstract

: The marine-derived fungus SCZ-1 was cultured on rice solid medium. The fermented materials was extracted using ethyl acetate to afford an extract, which was separated by repeated column chromatography to afford three polyketides and five alkaloids, including 2 new polyketides ( 1 and 2 ). The known compounds were identified to be penipyrol A ( 3 ), cyclopenin ( 4 ), cyclopenol ( 5 ), terretrione D ( 6 ), viridicatol ( 7 ), and viridicatin ( 8 ). The structures of 1 and 2 were determined by extensive analyses of spectroscopic data (1D and 2D NMR, and HRESIMS). The absolute configuration of 2 was assigned by comparison of the experimental ECD spectrum with calculated ECD spectrum. Compound 1 , bearing a two-carbon side chain at C-2, is seldom found among natural isocoumarins. All metabolites were screened for their inhibitory effects toward  -glucosidase, only compound 8 showed weak activity with an IC 50 value of 548  M.
真菌青霉菌的聚酮和生物碱。
将海洋真菌SCZ-1在水稻固体培养基上培养。发酵材料用乙酸乙酯提取得到提取物,通过重复柱色谱分离得到三种聚酮和五种生物碱,包括两种新的聚酮(1和2)。已知的化合物被鉴定为penipropol A(3)、环蛋白(4)、环醇(5)、terretrione D(6)、virididicol(7)和virididicin(8)。通过对光谱数据(1D和2D NMR以及HRESIMS)的广泛分析来确定1和2的结构。通过将实验ECD光谱与计算的ECD光谱进行比较来分配2的绝对构型。化合物1在C-2具有双碳侧链,在天然异香豆素中很少发现。对所有代谢产物的抑制作用进行了筛选 -葡萄糖苷酶,只有化合物8表现出较弱的活性,IC50值为548 M
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来源期刊
Records of Natural Products
Records of Natural Products 生物-医药化学
CiteScore
3.10
自引率
26.30%
发文量
78
审稿时长
4 months
期刊介绍: Records of Natural Products is a journal of natural product chemistry. Reviews, book reviews, research papers and short reports are considered on the substances of plants, microbes and animals. Discussions on the structure elucidation, synthesis of naturally occurring compounds and biological activity of natural compounds and plant extracts, biosynthesis of natural products and essential oils of aromatic plants as well as chemotaxonomy in the field of plants are welcomed in the journal. All published research articles in Records of Natural Products have undergone rigorous peer review, based on initial editor screening and anonymized refereeing by expert referees.
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