Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2022-04-01 DOI:10.1590/2447-536x.v28i2.2424

Z. D. Sahid, M. Syukur, A. Maharijaya, W. Nurcholis

{"title":"Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines","authors":"Z. D. Sahid, M. Syukur, A. Maharijaya, W. Nurcholis","doi":"10.1590/2447-536x.v28i2.2424","DOIUrl":null,"url":null,"abstract":"Abstract Ornamental chili is a type of chili plant that favors the value of beauty but still has a spicy taste. It generally has a purple fruit color because they contain anthocyanins. The biochemical content in ornamental chili is believed to have benefits for human health. This study aims to identify several biochemical compounds in several genotypes of ornamental chili and pure lines. The study was conducted using the microplate method which was repeated three times. The research design used was a completely randomized design with a single factor genotype. Sixteen genotypes of chili were used, consisting of 4 genotypes of ornamental chilies and 12 genotypes of pure lines. The results showed that the ornamental chili genotype Nazla IPB contained 83.27% α-glucosidase inhibitory activities. The pure lines genotype F10 145174-9-7-1-5-3-1-2-5 contained the second-largest α-glucosidase inhibitory activities (80.67%) and the highest antioxidant DPPH (15.40 μmol TE g.-1 extract). The highest antioxidant of the FRAP method was shown in Adelina IPB’s ornamental chili. The correlation between biochemical parameters showed that DPPH-AGI was significantly positively correlated and FRAP-AGI was negatively correlated. It is concluded that the information in this study can be the basis for the development of functional ornamental plants in future ornamental chili breeding research.","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":null,"pages":null},"PeriodicalIF":16.4000,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1590/2447-536x.v28i2.2424","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}

引用次数: 2

Abstract

Abstract Ornamental chili is a type of chili plant that favors the value of beauty but still has a spicy taste. It generally has a purple fruit color because they contain anthocyanins. The biochemical content in ornamental chili is believed to have benefits for human health. This study aims to identify several biochemical compounds in several genotypes of ornamental chili and pure lines. The study was conducted using the microplate method which was repeated three times. The research design used was a completely randomized design with a single factor genotype. Sixteen genotypes of chili were used, consisting of 4 genotypes of ornamental chilies and 12 genotypes of pure lines. The results showed that the ornamental chili genotype Nazla IPB contained 83.27% α-glucosidase inhibitory activities. The pure lines genotype F10 145174-9-7-1-5-3-1-2-5 contained the second-largest α-glucosidase inhibitory activities (80.67%) and the highest antioxidant DPPH (15.40 μmol TE g.-1 extract). The highest antioxidant of the FRAP method was shown in Adelina IPB’s ornamental chili. The correlation between biochemical parameters showed that DPPH-AGI was significantly positively correlated and FRAP-AGI was negatively correlated. It is concluded that the information in this study can be the basis for the development of functional ornamental plants in future ornamental chili breeding research.

查看原文本刊更多论文

观赏辣椒和其他几种品系的总酚类、黄酮类、抗氧化活性和α-葡萄糖苷酶抑制活性

摘要观赏性辣椒是一种既讲究美观又具有辛辣味道的辣椒植物。它通常有紫色的果实颜色，因为它们含有花青素。观赏辣椒中的生化成分被认为对人体健康有益。本研究旨在鉴定观赏辣椒的几个基因型和纯种系中的几种生化化合物。采用微孔板法，重复三次。本研究采用单因素基因型的完全随机设计。采用16个辣椒基因型，其中观赏辣椒基因型4个，纯种辣椒基因型12个。结果表明，纳兹拉IPB型观赏辣椒α-葡萄糖苷酶抑制活性为83.27%。基因型F10 145174-9-7-1-5-3-1- 5的α-葡萄糖苷酶抑制活性次之(80.67%)，抗氧化DPPH含量最高(15.40 μmol TE g. 1提取物)。FRAP法抗氧化性最高的是Adelina IPB的观赏辣椒。生化参数相关性显示，DPPH-AGI呈显著正相关，FRAP-AGI呈显著负相关。本研究结果可为今后观赏辣椒育种研究中功能性观赏植物的开发提供依据。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.