Roberto Vázquez-Euan, Estefanía Garibay-Valdez, M. Martínez‐Porchas, L. R. Martínez-Córdova, L. F. Enríquez-Ocaña, R. Vílchez-Vargas, K. Calderón
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引用次数: 0
Abstract
Microbial communities, mainly those with probiotic characteristics, positively affect the culture of diverse organisms, including shrimp. In this study, three diets containing different types of probiotics were evaluated on the composition and diversity of the microbial community in the water column and gut of Litopenaeus vannamei, as well as on the expression of genes related to the immune system and resistance of the organisms after being challenged with WSSV and Vibrio parahaemolyticus. Results showed that probiotics affected the microbial community structure in water and shrimp. The expression of beta-glucan binding protein and prophenoloxidase increased in the treatments with probiotics compared to the control before and after the challenge. Overall the survival of shrimp was higher in all the treatments than in control. Results suggest that using probiotics in BFT systems could provide an extra benefit for these kinds of systems.
期刊介绍:
Turkish Journal of Fisheries and Aquatic Sciences" (TrJFAS) is a refereed academic journal has been published by Central Fisheries Research Institute of Turkey and Japan International Cooperation Agency (JICA), and published in English.
It aims to address research and needs of all working and studying within the many varied areas of fisheries and aquatic sciences.
The Journal publishes English language original research papers, critical review articles, short communications and technical notes on applied or scientific research relevant to freshwater, brackish and marine environments.
TrJFAS was published biannually (April & November) between 2001 and 2009. A great number of manuscripts have been submitted to the journal for review from acceptance of the SCI index. Thereby, the journal has been published quarterly (March, June, September and December) from 2010 to 2017. The journal will be published monthly in 2018.