Transformasi petani madu menjadi agripreneur di kabupaten Sumbawa

AGROMIX Pub Date : 2021-03-31 DOI:10.35891/agx.v12i1.2426
Sude Aletheia Sitorus, I. N. G. Ustriyana, Gede Mekse Korri Arisena
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引用次数: 0

Abstract

This study aims to analyze the characteristics of honey farmers who have become agripreneurs and analyze the influence of attitudes, subjective norms, behavioral control, and entrepreneurship education on the transformation of honey farmers into agripreneurs in Sumbawa Regency. The number of samples of respondents was 34 respondents who were obtained based on the saturated sample method. The model was designed based on the approach Structural Equation Modeling (SEM) based on Smart PLS version 3.0 which was analyzed through a computer program. The results showed that behavioral control and entrepreneurship education had a significant effect on the transformation of honey farmers into agripreneurs in Sumbawa Regency. Therefore, behavioral control which contains encouragement from family, relatives, motivators, and themselves to build a business needs to be improved, and also increasing entrepreneurial education activities containing seminars and entrepreneurship training is also very much needed by honey farmers to be able to transform into agripreneurs.
本研究旨在分析松巴哇县蜂蜜农向农企业家转变的特征,分析态度、主观规范、行为控制和创业教育对蜂蜜农向农企业家转变的影响。调查对象样本数量为34人,采用饱和样本法。基于Smart PLS 3.0版本的结构方程建模(SEM)方法设计了模型,并通过计算机程序进行了分析。结果表明,行为控制和创业教育对松巴哇县蜂蜜农向农业企业家的转变有显著影响。因此,需要完善包括家庭、亲戚、激励者和自己鼓励创业的行为控制,也需要增加包括研讨会和创业培训在内的创业教育活动,这样蜂蜜农才能转型为农业企业家。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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