Research assessment: How the hotel industry uses sensory and consumer science to analyze hotel toiletries

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Jessie Payne, Kadri Koppel, Martin J. Talavera
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引用次数: 0

Abstract

Hotel toiletries are complementary items found in hotels around the globe. Though this is true, toiletries are not an area of emphasis in hotel research. The hotel toiletry category encompasses an assorted set of products such as shampoo, lotions, soap, makeup wipes, and considerably more. While some interesting research is available, much of the hotel industry research is conducted using more informal methods with little regard for consumer expectations and perceptions. The hotel industry could benefit from a consumer-targeted approach to hotel toiletry research. The field of sensory and consumer science has a multitude of avenues for evaluating consumer opinions and perceptions, and even describing and optimizing hotel toiletry products. This review outlines current sensory and consumer methods used by the hotel industry to analyze hotel toiletries and other aspects of the industry, as well as highlights future research opportunities.

Practical Application

This review summarizes the available published research on the hotel industry that uses sensory and consumer science to analyze hotel toiletries. This review aims to cover and present how the hotel industry can utilize sensory evaluation methods to evaluate hotel toiletries and identify gaps as well as future research using these approaches.

研究评估:酒店业如何利用感官和消费科学来分析酒店洗漱用品
酒店洗漱用品是全球酒店的补充用品。虽然这是真的,但化妆品并不是酒店研究的重点领域。酒店洗漱用品类别包括洗发水、乳液、肥皂、化妆湿巾等一系列产品。虽然有一些有趣的研究,但酒店业的大部分研究都是使用更非正式的方法进行的,很少考虑消费者的期望和看法。酒店业可以从以消费者为目标的酒店化妆品研究方法中受益。感官和消费者科学领域有多种途径来评估消费者的意见和看法,甚至描述和优化酒店化妆品。这篇综述概述了酒店业目前用于分析酒店洗漱用品和行业其他方面的感官和消费者方法,并强调了未来的研究机会。这篇综述总结了已发表的关于酒店业的研究,该研究使用感官和消费科学来分析酒店化妆品。这篇综述旨在涵盖和介绍酒店业如何利用感官评估方法来评估酒店洗漱用品,并确定差距,以及未来使用这些方法的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
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