Influence of boron treatments on fatty acid desaturase metabolism in different safflower cultivars

IF 2.3 3区 农林科学 Q1 AGRONOMY
E. Bolukbasi
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引用次数: 0

Abstract

This study investigated the expression levels of FAD2 genes important for the conversion of oleic acid to linoleic acid at cotyledon, root and leaf tissues of four different safflower cultivars (Olas, Remzibey, Dincer and Gokturk) subjected to B by qRT-PCR. Safflower species were grown in a controlled environmental growth chamber for 21 days and then exposed to different B concentrations ranging from 20 to 1 280 μmol for 24 h. RNA isolation, cDNA synthesis and RT-PCR analysis were performed on root, cotyledon and leaf tissues exposed to B stress for 24 h. It was determined that the expression levels of FAD2 genes decreased in the safflower cultivars exposed to increasing B concentrations. Under B stress conditions, the expression levels of FAD2 genes revealed an overall pattern of increase and reduction up to 160 μmol relative to the control group, and they reached the highest expression level. After 320 μmol, the activity of FAD2 genes was almost absent at increasing concentrations. All results show that the application of B causes significant changes in the expression of FAD2 genes and plays an important role in the defence mechanism against increased B toxicity.
硼处理对不同红花品种脂肪酸去饱和酶代谢的影响
本研究采用qRT-PCR方法研究了4个不同红花品种(Olas、Remzibey、Dincer和Gokturk)在B胁迫下子叶、根和叶组织中油酸转化为亚油酸的重要基因FAD2的表达水平。将红花置于可控环境生长室内培养21 d,然后在20 ~ 1 280 μmol的不同B浓度下培养24 h,对B胁迫24 h的红花根、子叶和叶片组织进行RNA分离、cDNA合成和RT-PCR分析,结果表明,B浓度升高的红花FAD2基因表达水平降低。在B胁迫条件下,FAD2基因的表达量在160 μmol时相对于对照组总体呈先升高后降低的趋势,达到最高表达量。320 μmol后,随着浓度的增加,FAD2基因的活性几乎消失。这些结果表明,B的施用引起FAD2基因表达的显著变化,并在B毒性增加的防御机制中发挥重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Plant, Soil and Environment
Plant, Soil and Environment Agronomy, Soil Science-农艺学
CiteScore
4.80
自引率
4.20%
发文量
61
审稿时长
2.4 months
期刊介绍: Experimental biology, agronomy, natural resources, and the environment; plant development, growth and productivity, breeding and seed production, growing of crops and their quality, soil care, conservation and productivity; agriculture and environment interactions from the perspective of sustainable development. Articles are published in English.
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