Vibrio Dynamics and Health Status of Pacific White Shrimp Fed with Cinnamaldehyde-Containing Feed

Q4 Agricultural and Biological Sciences
D. Ramadhani, A. Hendriana, D. Wahjuningrum, M. A. Mulya
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引用次数: 3

Abstract

Highlight Research Cinnamaldehyde for shrimp Dynamics of Vibrio and the correlation with shrimp health status Green and yellow Vibrio bacteria in water, intestine, and hepatopancreas of shrimp Cinnamaldehyde decrease the number of green Vibrio bacteria   Abstract Disease can cause shrimp mortality and high economic losses caused by Vibriosis group. One alternative is using cinnamaldehyde which function as an anti-microbial and inhibit the production of toxins released by microorganisms. This study aimed to evaluate the administration of cinnamaldehyde on the dynamics of Vibrio bacteria and the health status of Pacific white shrimp fed with cinnamaldehyde-containing feed. This study used a completely randomized design (CRD) consisted of 4 treatments and 3 replications consisting of treatment K, A, B, and C which mean feeding without cinnamaldehyde, feeding containing cinnamaldehyde dose of 0.05%, 0.1%, and 0.2% respectively. Parameters included total bacteria (green and yellow Vibrio) in water, intestine, and hepatopancreas, as well as immune responses parameters, including total hemocyte count (THC), respiratory burst (RB), and phenol-oxidase (PO). All data were tabulated in Microsoft Excel 2016 and all statistical analysis was conducted in the SPSS v.22.0 software with one-way ANOVA followed by Duncan Multiple Range Test (DMRT (P=0.05). The results showed that the administration of cinnamaldehyde influences the dynamics of Vibrio and health status of shrimp. At the beginning and at the end of cinnamaldehyde administration, green and yellow Vibrio bacteria are mostly found in water, intestine, and hepatopancreas. The administration of cinnamaldehyde to Pacific white shrimp can reduce the number of green Vibrio bacteria both in the intestine and hepatopancreas as shown in treatments C and B. Cinnamaldehyde also affected the higher percentage of yellow Vibrio bacteria in treatments C and B compared to control (K). The highest immune responses of THC and RB were produced in treatments A and C compared to K. The decrease of green Vibrio bacteria and increased colonization of yellow Vibrio bacteria were correlated with immune responses. The best treatment in this study is treatment C.
肉桂醛饲料对太平洋白对虾弧菌动态及健康状况的影响
重点研究肉桂醛对对虾的弧菌动态及其与对虾健康状况的相关性虾的水中、肠道和肝胰腺中的绿色和黄色弧菌肉桂醛减少了绿色弧菌的数量摘要由弧菌群引起的疾病可导致对虾死亡和高经济损失。一种替代方案是使用肉桂醛,其具有抗微生物作用并抑制微生物释放的毒素的产生。本研究旨在评估肉桂醛对含肉桂醛饲料喂养的太平洋白虾的弧菌动态和健康状况的影响。本研究采用完全随机设计(CRD),包括4个处理和3个重复,包括处理K、a、B和C,即不含肉桂醛的喂养,含肉桂醛剂量分别为0.05%、0.1%和0.2%。参数包括水、肠道和肝胰腺中的总细菌(绿色和黄色弧菌),以及免疫反应参数,包括总血细胞计数(THC)、呼吸爆发(RB)和酚氧化酶(PO)。所有数据均在Microsoft Excel 2016中制成表格,所有统计分析均在SPSS v.22.0软件中进行,采用单因素方差分析,然后进行邓肯多区间检验(DMRT)(P=0.05)。结果表明,肉桂醛的施用会影响弧菌的动态和虾的健康状况。在肉桂醛给药开始和结束时,绿色和黄色的弧菌主要存在于水、肠道和肝胰腺中。如处理C和B所示,对太平洋白虾施用肉桂醛可以减少肠道和肝胰腺中绿色弧菌的数量。与对照组相比,处理C和处理B中肉桂醛还影响更高百分比的黄色弧菌(K)。与K相比,处理A和C产生了最高的THC和RB免疫反应。绿色弧菌的减少和黄色弧菌的定植增加与免疫反应相关。本研究中最好的治疗方法是治疗C。
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来源期刊
Jurnal Ilmiah Perikanan dan Kelautan
Jurnal Ilmiah Perikanan dan Kelautan Agricultural and Biological Sciences-Food Science
CiteScore
1.60
自引率
0.00%
发文量
35
审稿时长
8 weeks
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