Determinants of the internationalisation of agrifood firms: The case of olive oil in southern Spain

IF 1.2 4区经济学 Q3 AGRICULTURAL ECONOMICS & POLICY

New Medit Pub Date : 2023-06-23 DOI:10.30682/nm2302b

Clara Martos-Martínez, Marta Muñoz-Guarasa

引用次数: 0

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农业食品公司国际化的决定因素:西班牙南部橄榄油的案例

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

New Medit AGRICULTURE, MULTIDISCIPLINARY-

CiteScore

2.00

自引率

30.00%

发文量

审稿时长

>12 weeks

期刊介绍： New Medit is an applied economics journal, with a multidisciplinary approach, aimed at providing insights into the economic and the social transformations of agro-food sector, rural societies as well as local development and bioeconomy in the Mediterranean Basin. Manuscripts submitted to NEW MEDIT generally should deal with wide-ranging topics that can be extended to other countries where organisational, production and market conditions and the related development policies may emerge at the corporate or regional level.