Nutritional Assessment Using the Prognostic Nutritional Index (PNI) and Controlling Nutritional Status (CONUT) Score Predicts Wound Healing In Patients with Diabetic Foot Ulcers

Yuri Oda, Kazuki Ikura, T. Babazono
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Abstract

Aims The aim was to examine whether the Prognostic Nutritional Index (PNI) and Controlling Nutritional Status (CONUT) score are predictors of wound healing in patients with diabetic foot ulcers (DFUs). Materials and Methods This was a hospital-based, single-center, observational, longitudinal cohort study of 349 Japanese patients (84 women, 265 men; mean (standard deviation) age 62.8 (12.8) years) with DFUs. The endpoint was complete wound healing. The classical Cox proportional model and competing-risks model were used to calculate the hazard ratios (HRs) and the 95% confidence interval (CI) for reaching the endpoint. Results During a median (range) follow-up of 2.3 (0.03-62.3) months, 220 patients (63.0%) reached the endpoint. In the multivariate Cox proportional hazards model, higher PNI was identified as an independent predictor for the endpoint (HRs 1.22, 95% CI 1.01-1.48, p=0.038). In the multivariate competing-risks model analysis, both higher PNI (HRs 1.26, 95% CI 1.03-1.53, p=0.024) and lower CONUT score (HRs 0.80, 95% CI 0.65-0.99, p=0.045) were identified as independent predictors for the endpoint. Similar results were obtained when the PNI and the CONUT score were treated as categorical variables (≥ median or less). Conclusions Nutritional status, as assessed using the PNI and CONUT score, is a novel clinical predictor for wound healing in patients with DFUs. Keywords: Diabetic foot ulcer; Nutritional assessment; Prognostic nutritional index; Controlling Nutritional Status.
使用预后营养指数(PNI)和控制营养状况(CONUT)评分的营养评估预测糖尿病足溃疡患者的伤口愈合
目的探讨预后营养指数(PNI)和控制营养状态(CONUT)评分是否能预测糖尿病足溃疡(DFUs)患者的伤口愈合。材料和方法这是一项基于医院、单中心、观察性、纵向队列研究,纳入了349名日本患者(84名女性,265名男性;平均(标准差)年龄为62.8(12.8)岁。终点是伤口完全愈合。采用经典Cox比例模型和竞争风险模型计算达到终点的风险比(hr)和95%置信区间(CI)。结果在中位(范围)随访2.3(0.03-62.3)个月期间,220例(63.0%)患者达到终点。在多变量Cox比例风险模型中,较高的PNI被确定为终点的独立预测因子(hr 1.22, 95% CI 1.01-1.48, p=0.038)。在多变量竞争风险模型分析中,较高的PNI (HRs 1.26, 95% CI 1.03-1.53, p=0.024)和较低的CONUT评分(HRs 0.80, 95% CI 0.65-0.99, p=0.045)被确定为终点的独立预测因子。当PNI和CONUT评分作为分类变量(≥中位数或更小)时,得到了类似的结果。结论:通过PNI和CONUT评分评估的营养状况是预测DFUs患者伤口愈合的一个新的临床预测指标。关键词:糖尿病足溃疡;营养评估;预后营养指数;控制营养状况。
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