Hubungan Pola Makan dan Pengetahuan Gizi Seimbang dengan Gizi Lebih Mahasiswa STIKes Mitra Keluarga

IF 0.9 Q3 INFORMATION SCIENCE & LIBRARY SCIENCE

Journal of Information & Knowledge Management Pub Date : 2021-03-06 DOI:10.52022/JIKM.V13I1.152

Cristin Octaviani Sagala, Noerfitri Noerfitri

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引用次数: 2

Abstract

Abstrak Latar Belakang : Pada masa remaja diperlukan kebutuhan gizi yang berbeda dengan masa kanak-kanak. Pemenuhan kebutuhan gizi remaja dipengaruhi faktor seperti pola makan dan pengetahuan tentang gizi. Pola makan dan pengetahuan gizi yang tidak baik dapat mempengaruhi status gizi pada remaja. Prevalensi overweight pada remaja berdasarkan IMT/U pada 2018 naik menjadi 13,6% dibandingkan tahun 2013 (11,5%), sedangkan yang mengalami obesitas juga mengalami kenaikan dari tahun 2013 yaitu sebesar 14,8 menjadi 21,8% pada tahun 2018. Studi ini ditujukan untuk menganalisis hubungan pola makan dan pengetahuan gizi seimbang dengan kejadian gizi lebih pada mahasiswa di STIKes Mitra Keluarga Bekasi. Metode: Studi cross sectional dilakukan pada 161 mahasiswa STIKes Mitra Keluarga yang dipilih menggunakan teknik consecutive sampling. Instrumen yang digunakan yaitu kuesioner pengetahuan gizi seimbang dan Food Frequency Questionare (FFQ). Data dianalisis menggunakan uji Chi Square. Hasil : Mayoritas sampel berjenis kelamin perempuan (94,4%), berusia 19 tahun (50,3%) dan berasal dari program studi S1 Keperawatan (43,5%) dan analisis bivariat menggunakan uji Chi-Square menunjukkan bahwa nilai p-value pada masing-masing variabel penelitian yaitu Pola Makan (0,831) dan Pengetahuan Gizi Seimbang (0,952). Kesimpulan: Tidak ada hubungan yang signifikan antara pola makan dan pengetahuan gizi seimbang dengan kejadian gizi lebih pada mahasiswa STIKes Mitra Keluarga Bekasi. Diet and Balanced Nutrition Knowledge with Overnutrition of STIKes Mitra Keluarga Students Abstract Background: In adolescence, different nutritional needs are needed from childhood. Nutritional needs of adolescents can influenced by factors such as diet and knowledge of nutrition. Poor diet and nutritional knowledge can affect the nutritional status of adolescents. The prevalence of overweight in adolescents based on BMI/age in 2018 increased to 13.6% compared to 2013 (11.5%), while those who are obese also experienced an increase from 2013, which 14.8 to 21.8% in 2018. This study aimed to analyze the relationship between diet and knowledge of balanced nutrition with the incidence of overnutrition among students at STIKes Mitra Keluarga Bekasi. Methods: Cross sectional study was conducted on 161 STIKes Mitra Keluarga students who were selected using consecutive sampling technique. The instruments used were a balanced nutrition knowledge questionnaire and the Food Frequency Questionare (FFQ). Data were analyzed using the Chi Square test. Results: Majority of the sample was female (94.4%), 19 years old (50.3%) and came undergraduate of Nursing program (43.5%). Chi-Square test result indicated that the p-value for each research variable for diet was 0.831 and balanced nutrition knowledge was 0.952. Conclusion: There was no significant relationship between diet and knowledge of balanced nutrition with the incidence of overnutrition among STIKes Mitra Keluarga Bekasi students.

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Feed模式和Gizi知识关系与Gizi平衡更多学生家庭伙伴STIKes

背景摘要：青少年从小就需要不同的技能。满足青少年瘙痒症的需求受到饮食模式和瘙痒症知识等因素的影响。不良的饮食模式和吉兹知识会影响青少年的吉兹状态。与2013年（11.5%）相比，2018年基于IMT/U的青少年超重患病率增加到13.6%，而肥胖也从2013年增加，2018年为14.8%至21.8%。这项研究旨在分析STIKes Mitra Family Bekasi学生的饮食模式与吉兹知识以及吉兹事件之间的关系。方法：采用连续抽样技术对161名家庭伴侣STIC的学生进行横断面研究。使用的仪器是平衡闪烁系数和食物频率问卷（FFQ）。使用卡方检验分析数据。结果：大多数样本为女性（94.4%）、19岁（50.3%），来源于S1护理研究（43.5%），使用卡方检验的双变量分析显示，每个研究变量的p值为食物模式（0.831）和Gizi知识平衡（0.952）。结论：在贝卡西家庭伴侣STIC学生中，饮食模式与吉兹知识以及更多的吉兹事件之间没有显著的相关性。[SUNK]STIKes Mitra家庭学生营养过剩的饮食和平衡营养知识摘要背景：在青春期，从儿童时期开始就需要不同的营养需求。青少年的营养需求会受到饮食和营养知识等因素的影响。不良的饮食和营养知识会影响青少年的营养状况。与2013年（11.5%）相比，2018年基于BMI/年龄的青少年超重患病率增加到13.6%，而肥胖人群的超重患病率也比2013年增加，2018年为14.8%至21.8%。本研究旨在分析STIKes Mitra Keluarga Bekasi学校学生的饮食和均衡营养知识与营养过剩发生率之间的关系。方法：采用连续抽样技术对161名STIKes Mitra Keluarga学生进行横断面调查。使用的工具是均衡营养知识问卷和食物频率问卷。数据采用卡方检验进行分析。结果：大多数样本为女性（94.4%）、19岁（50.3%）和护理专业本科生（43.5%）。卡方检验结果表明，饮食各研究变量的p值为0.831，均衡营养知识为0.952。结论：饮食和均衡营养知识与STIKes Mitra Familga Bekasi学生营养过剩的发生率没有显著关系。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Information & Knowledge Management INFORMATION SCIENCE & LIBRARY SCIENCE-

CiteScore

2.40

自引率

25.00%

发文量

期刊介绍： JIKM is a refereed journal published quarterly by World Scientific and dedicated to the exchange of the latest research and practical information in the field of information processing and knowledge management. The journal publishes original research and case studies by academic, business and government contributors on all aspects of information processing, information management, knowledge management, tools, techniques and technologies, knowledge creation and sharing, best practices, policies and guidelines. JIKM is an international journal aimed at providing quality information to subscribers around the world. Managed by an international editorial board, JIKM positions itself as one of the leading scholarly journals in the field of information processing and knowledge management. It is a good reference for both information and knowledge management professionals. The journal covers key areas in the field of information and knowledge management. Research papers, practical applications, working papers, and case studies are invited in the following areas: -Business intelligence and competitive intelligence -Communication and organizational culture -e-Learning and life long learning -Electronic records and document management -Information processing and information management -Information organization, taxonomies and ontology -Intellectual capital -Knowledge creation, retention, sharing and transfer -Knowledge discovery, data and text mining -Knowledge management and innovations -Knowledge management education -Knowledge management tools and technologies -Knowledge management measurements -Knowledge professionals and leadership -Learning organization and organizational learning -Practical implementations of knowledge management