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A Bisulfate of Soda and Peroxyacetic Acid Solution Reduces Salmonella on Fresh-Cut Spinach

Q4 Medicine
Food Protection Trends Pub Date : 2021-07-01 DOI:10.4315/1541-9576-41.4.409
D. Unruh, Katelynn J. Stull, E. Pliakoni, S. Gragg
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苏打和过氧乙酸的双硫酸盐溶液降低鲜切菠菜上的沙门氏菌
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来源期刊
Food Protection Trends
Food Protection Trends Agricultural and Biological Sciences-Food Science
CiteScore
1.10
自引率
0.00%
发文量
25
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