{"title":"Radioactivity Measurements in Water: An Overview of the Actual Technologies","authors":"Caridi Francesco, Pappaterra Domenico, Belmusto Giovanna, D'Agostino Maurizio","doi":"10.2174/1573401317666210122091439","DOIUrl":null,"url":null,"abstract":"\n\nAmong the most significant matrices in the field of environmental radioactivity, water is\ncertainly included, being subject to monitoring and controls to safeguard the environment from possible\nanthropogenic contamination. The presence of radionuclides in water also constitutes a health\nrisk to human, because its consumption increases the likelihood of incurring cancer.\n\n\n\nIn authors’ laboratory, different experimental techniques were employed to measure radioactivity\ncontent of surface and drinking water, according to the Italian Legislation and to the Italian Institute\nfor the Environmental Protection and Research (ISPRA) guidelines. Gamma spectrometry was\nemployed to quantify the specific activity of gamma-emitters anthropogenic contaminants and natural\nradionuclides; liquid scintillation counting (LSC), to measure the activity concentration of tritium,\nradon and gross alpha and beta; total alpha/beta counting, with the thick source method, to detect\nabout gross alpha and beta specific activity; emanometry, to estimate gas radon activity concentration.\n","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":"17 1","pages":"548-552"},"PeriodicalIF":0.8000,"publicationDate":"2021-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Nutrition & Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1573401317666210122091439","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Among the most significant matrices in the field of environmental radioactivity, water is
certainly included, being subject to monitoring and controls to safeguard the environment from possible
anthropogenic contamination. The presence of radionuclides in water also constitutes a health
risk to human, because its consumption increases the likelihood of incurring cancer.
In authors’ laboratory, different experimental techniques were employed to measure radioactivity
content of surface and drinking water, according to the Italian Legislation and to the Italian Institute
for the Environmental Protection and Research (ISPRA) guidelines. Gamma spectrometry was
employed to quantify the specific activity of gamma-emitters anthropogenic contaminants and natural
radionuclides; liquid scintillation counting (LSC), to measure the activity concentration of tritium,
radon and gross alpha and beta; total alpha/beta counting, with the thick source method, to detect
about gross alpha and beta specific activity; emanometry, to estimate gas radon activity concentration.
期刊介绍:
Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.