The symbolic value of wine, moderating and mediating factors and their relationship to consumer purchase intention

IF 2.3 Q1 AGRONOMY
D. Toni, Rogério Pompermayer, Fernanda Lazzari, G. S. Milan
{"title":"The symbolic value of wine, moderating and mediating factors and their relationship to consumer purchase intention","authors":"D. Toni, Rogério Pompermayer, Fernanda Lazzari, G. S. Milan","doi":"10.1108/ijwbr-01-2021-0006","DOIUrl":null,"url":null,"abstract":"\nPurpose\nThe symbolic value of wine is a relevant research topic and raises the interest in studies in both the enological and market areas. In this context, this study aims to understand the role of the symbolic value of wine and its relationship to the product purchase intention.\n\n\nDesign/methodology/approach\nThe study is based on a survey of 269 wine consumers from Brazil. The basic theoretical framework includes three latent constructs (symbolic value, consumer attitude and product-norm experience) and three moderators (consumer involvement, willingness to pay and consumer preference). Relations between these are analyzed using the confirmatory factor analysis (CFA) and the moderated mediation analyses using Haye’s process.\n\n\nFindings\nThis research identified that the symbolic value is totally mediated by consumers’ attitudes and product-norm experiences. However, such a relationship occurs directly for consumers with higher involvement with the product, higher willingness to pay, and who assume that wine is their preferred alcoholic beverage.\n\n\nOriginality/value\nOne of the contributions is to emphasize the symbolic value of wine and highlight how the relationship with different factors can interfere and explain consumer purchase intention and can influence the strategies, actions and investments of companies in the sector.\n","PeriodicalId":46955,"journal":{"name":"International Journal of Wine Business Research","volume":null,"pages":null},"PeriodicalIF":2.3000,"publicationDate":"2021-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Wine Business Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1108/ijwbr-01-2021-0006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 9

Abstract

Purpose The symbolic value of wine is a relevant research topic and raises the interest in studies in both the enological and market areas. In this context, this study aims to understand the role of the symbolic value of wine and its relationship to the product purchase intention. Design/methodology/approach The study is based on a survey of 269 wine consumers from Brazil. The basic theoretical framework includes three latent constructs (symbolic value, consumer attitude and product-norm experience) and three moderators (consumer involvement, willingness to pay and consumer preference). Relations between these are analyzed using the confirmatory factor analysis (CFA) and the moderated mediation analyses using Haye’s process. Findings This research identified that the symbolic value is totally mediated by consumers’ attitudes and product-norm experiences. However, such a relationship occurs directly for consumers with higher involvement with the product, higher willingness to pay, and who assume that wine is their preferred alcoholic beverage. Originality/value One of the contributions is to emphasize the symbolic value of wine and highlight how the relationship with different factors can interfere and explain consumer purchase intention and can influence the strategies, actions and investments of companies in the sector.
葡萄酒的象征价值、调节与中介因素及其与消费者购买意愿的关系
目的葡萄酒的象征价值是一个相关的研究课题,引起了人们对葡萄酒学和市场学研究的兴趣。在此背景下,本研究旨在了解葡萄酒象征价值的作用及其与产品购买意向的关系。设计/方法/方法该研究基于对269名巴西葡萄酒消费者的调查。基本理论框架包括三个潜在结构(象征价值、消费者态度和产品规范体验)和三个调节因素(消费者参与、支付意愿和消费者偏好)。使用验证性因素分析(CFA)和使用Haye过程的调节中介分析来分析它们之间的关系。研究发现,符号价值完全由消费者的态度和产品规范体验所中介。然而,这种关系直接发生在消费者身上,他们对产品的参与度更高,支付意愿更高,并且认为葡萄酒是他们喜欢的酒精饮料。独创性/价值其中一个贡献是强调葡萄酒的象征价值,并强调与不同因素的关系如何干扰和解释消费者的购买意图,以及如何影响该行业公司的战略、行动和投资。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
4.90
自引率
11.10%
发文量
23
文献相关原料
公司名称 产品信息 采购帮参考价格
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信