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Evaluation of calcium, potassium, and magnesium content of coffee beverages commonly consumed by Koreans with comparison ofcafé-made coffee and ready-to-drink coffee products

Pub Date : 2021-06-18 DOI:10.5414/tex01681
Hyunjoo Lee, In-Young Choi, Mi-Kyeong Choi, Mi-Hyun Kim
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对韩国人常饮用的咖啡饮料中钙、钾、镁含量的评价，并对咖啡机制作的咖啡和即饮咖啡产品进行比较
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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