In silico analysis of selected components of grapefruit seed extract against SARS-CoV-2 main protease

IF 1.2 Q3 MULTIDISCIPLINARY SCIENCES
Belmina Saric, Nikolina Tomić, Abdurahim Kalajdžić, N. Pojskić, L. Pojskic
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引用次数: 2

Abstract

Abstract At the end of December 2019, first identified cases of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) started emerging. Ever since the emergence of the first case of infection with SARS-CoV-2 or COVID-19, it became the hottest research topic of numerous studies, in which scientists are trying to understand the path of infection, transmission, replication and viral action, all in order of finding a potential cure or vaccine applying various fundamental principles and methodologies. Using in silico method via AutoDock Vina 1.1.2., we analysed the binding affinity of six selected compounds from grapefruit seed extract (GSE) (narirutin, naringin, naringenin, limonin, ascorbic acid and citric acid) to SARS-CoV-2 main protease Mpro (PDB ID: 6Y84), using acetoside, remdesivir and gallic acid as a positive controls of binding affinity. Results showed highest affinity (rmsd l.b. 0.000; rmsd u.b. 0.000) for narirutin (-10.5), then for naringin (-10.1), acetoside (-10.0), limonin (-9.9), remdesivir (-9.6), naringenin (-8.2), ascorbic acid (-6.7), citric acid (-6.4) and gallic acid (-6.4), all expressed in kcal/mol. Our findings suggest that selected compounds from grapefruit seed extract represent potential inhibitors of SARS-CoV-2 Mpro, but further research is needed as well as preclinical and clinical trials for final confirmation of inhibitory functionality of these compounds.
葡萄柚籽提取物中选定成分对抗严重急性呼吸系统综合征冠状病毒2型主要蛋白酶的计算机分析
2019年12月底,首例SARS-CoV-2确诊病例开始出现。自第一例SARS-CoV-2或COVID-19感染病例出现以来,它成为众多研究中最热门的研究课题,科学家们试图了解感染,传播,复制和病毒作用的途径,所有这些都是为了寻找潜在的治疗方法或疫苗,应用各种基本原理和方法。使用在硅方法通过AutoDock Vina 1.1.2。以乙酰糖苷、瑞德西韦和没食子酸为阳性对照,分析了从葡萄柚籽提取物(GSE)中筛选出的6种化合物(narirutin、naringin、柚皮苷、柠檬素、抗坏血酸和柠檬酸)与SARS-CoV-2主要蛋白酶Mpro (PDB ID: 6Y84)的结合亲和力。结果显示亲合力最高(rmsd l.b.0.000;其次是柚皮苷(-10.1)、乙糖苷(-10.0)、柠檬苦素(-9.9)、雷姆德西韦(-9.6)、柚皮苷(-8.2)、抗坏血酸(-6.7)、柠檬酸(-6.4)和没食子酸(-6.4),均以kcal/mol表示。我们的研究结果表明,从葡萄柚籽提取物中筛选出的化合物可能是SARS-CoV-2 Mpro的潜在抑制剂,但需要进一步的研究以及临床前和临床试验来最终确认这些化合物的抑制功能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
The EuroBiotech Journal
The EuroBiotech Journal Agricultural and Biological Sciences-Food Science
CiteScore
3.60
自引率
0.00%
发文量
17
审稿时长
10 weeks
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