External defects and severity level evaluation of potato using single and multispectral imaging in near infrared region

IF 7.7 Q1 AGRICULTURE, MULTIDISCIPLINARY
Dimas Firmanda Al Riza , Slamet Widodo , Kazuya Yamamoto , Kazunori Ninomiya , Tetsuhito Suzuki , Yuichi Ogawa , Naoshi Kondo
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Abstract

Non-invasive potato defects detection has been demanded for sorting and grading purpose. Researches on the classification of the defects has been available, however, investigation on the severity level calculation is limited. For the detection of the common scab, it has been found that imaging in the infrared region provide an interesting characteristic that could distinguish defected area to normal area. Thus, investigations on this wavelength range is interesting to add more knowledge and for applications. In this research, the multispectral image has been obtained and investigated especially at three wavelengths (950, 1 150, 1 600 nm). Image pre-processing and pseudo-color conversion techniques were explored to enhance the contrast between defects, normal background skin area and soil deposits. Results show that external defects, such as common scab and some mechanical damage types, appear brighter in the near infrared region, especially at 1 600 nm against the normal skin background. It has been found that pseudo-color images conversion provides more information regarding type if surface characteristics compared to grayscale single imaging. Image segmentation using pseudo-color images after multiplication operation pre-processing could be used for common scab and mechanical damage detection excluding soil deposits with a Dice Sorensen coefficient of 0.64. In addition, image segmentation using single image at 1 600 nm shown relatively better results with Dice Sorensen coefficient of 0.72 with note that thick soil deposits will also be segmented. Defect severity level evaluation had an R2 correlation of 0.84 against standard measurements of severity.

近红外单光谱和多光谱成像技术评价马铃薯外部缺陷及严重程度
人们需要对马铃薯缺陷进行非侵入式检测,以达到分拣和分级的目的。有关缺陷分类的研究已有,但有关严重程度计算的研究却很有限。对于普通疮痂的检测,研究发现红外区域的成像提供了一个有趣的特征,可以区分缺陷区域和正常区域。因此,对这一波长范围的研究对增加知识和应用很有意义。在这项研究中,获得并研究了多光谱图像,尤其是三个波长(950、1150 和 1600 纳米)的图像。研究人员探索了图像预处理和伪色彩转换技术,以增强缺陷、正常背景皮肤区域和土壤沉积物之间的对比度。结果表明,外部缺陷,如常见的痂皮和一些机械损伤类型,在近红外区域显得更亮,特别是在 1 600 nm 波长处与正常皮肤背景的对比。与灰度单一成像相比,伪彩色图像转换可提供更多有关表面特征类型的信息。在进行乘法运算预处理后,使用伪彩色图像进行图像分割可用于普通结痂和机械损伤检测,排除土壤沉积物,其 Dice Sorensen 系数为 0.64。此外,使用波长为 1 600 nm 的单幅图像进行图像分割的效果相对较好,Dice Sorensen 系数为 0.72,但需要注意的是,较厚的土壤沉积物也会被分割。缺陷严重程度评估与严重程度标准测量的 R2 相关性为 0.84。
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来源期刊
Information Processing in Agriculture
Information Processing in Agriculture Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
21.10
自引率
0.00%
发文量
80
期刊介绍: Information Processing in Agriculture (IPA) was established in 2013 and it encourages the development towards a science and technology of information processing in agriculture, through the following aims: • Promote the use of knowledge and methods from the information processing technologies in the agriculture; • Illustrate the experiences and publications of the institutes, universities and government, and also the profitable technologies on agriculture; • Provide opportunities and platform for exchanging knowledge, strategies and experiences among the researchers in information processing worldwide; • Promote and encourage interactions among agriculture Scientists, Meteorologists, Biologists (Pathologists/Entomologists) with IT Professionals and other stakeholders to develop and implement methods, techniques, tools, and issues related to information processing technology in agriculture; • Create and promote expert groups for development of agro-meteorological databases, crop and livestock modelling and applications for development of crop performance based decision support system. Topics of interest include, but are not limited to: • Smart Sensor and Wireless Sensor Network • Remote Sensing • Simulation, Optimization, Modeling and Automatic Control • Decision Support Systems, Intelligent Systems and Artificial Intelligence • Computer Vision and Image Processing • Inspection and Traceability for Food Quality • Precision Agriculture and Intelligent Instrument • The Internet of Things and Cloud Computing • Big Data and Data Mining
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